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0:00
This a snake wars.
0:02
Wars.
0:02
Wars.
0:02
Oh, it was the English Wars.
0:06
You can understand that better than me.
0:07
I'm just gonna say my name.
0:09
Hi, I'm Pamela.
0:12
Hello, I'm Liam Niss.
0:12
This is Snack Wos.
0:24
That's definitely not Canadian.
0:27
What?
0:27
Oh yeah, that's not Canadian.
0:34
This is a beaver tail, is it?
0:38
That's beaver tail.
0:38
Yeah.
0:40
Yeah, beaver tail.
0:41
It's a beaver tail.
0:41
My kids would love these things.
0:43
Go to Whistler.
0:43
Go to the little shop and you get anything you want.
0:47
You can have savory or sweet.
0:49
But what is this?
0:49
Bread?
0:51
A donut is savory.
0:51
So it's it's bread.
0:55
But what is that?
0:57
It's not Irish, unfortunately.
1:00
So, they are 15s.
1:00
Have you seen those before?
1:04
15s?
1:05
15s?
1:05
Yeah.
1:05
What does 15 even mean?
1:05
What does that mean?
1:07
15.
1:07
So, it's like a sort of ingredients.
1:09
A bake made of like digestive biscuit.
1:09
I think it's got like cherries, uh, marshmallows in there.
1:14
Yeah, it's Irish.
1:17
Yes.
1:17
Just clearing that up.
1:19
Is it vegan?
1:20
Yep.
1:20
Everything's vegan today.
1:24
Sorry.
1:26
Even the marshmallows are vegan.
1:28
Everything.
1:28
Okay.
1:28
Usually.
1:29
What are the little pink things?
1:29
Oh, it's Barbie.
1:35
You mean you wouldn't eat that because there's pink things in it?
1:37
No, it just looks suspicious.
1:39
It looks very suspicious.
1:41
So, out of the out of the two of those, which one do you think is the champion?
1:45
Well, at least this has some fruit on it.
1:47
Yeah, this this looks the champ.
1:47
Yeah.
1:52
Okay.
1:52
What have we got?
1:53
No, that's that's so good.
1:53
Vegan poutine.
1:55
But you know, vegan just don't look at the vegan part.
1:59
Poutine, I mean, for me, vegan.
2:02
Yes.
2:02
But poutine is French fries with gravy and cheese curds.
2:08
Poutine.
2:09
Yeah.
2:09
Is it a French word or it's a French word?
2:11
Yeah.
2:12
Yeah, it's French, but it's like Oh my god, look at that.
2:17
I mean, it tastes better than it looks.
2:23
And I think this has probably been sitting here a while, but it's still good.
2:28
Guarantee I have a friend in the hallway that will fight me for this.
2:30
Another Canadian.
2:33
What is this?
2:34
I'm not sure.
2:36
What's Oh, potatoes.
2:39
Oh, it's just It's so That is ch No, that's not ch What's ch is potatoes and scallions or spring onions?
2:50
And that's spring onions right there.
2:51
Warm.
2:53
Not enough.
2:54
Chef's version of it, you know.
2:57
But just potatoes and spring onions and spring onions, salt, a little pepper, warm milk.
3:03
You can curry up on that stuff.
3:06
Yeah.
3:06
Glad you grew up on this stuff.
3:08
I mean, you guys, I mean, this is Oh, lord.
3:20
It's not bad.
3:22
But try it with the gravy.
3:24
Are you sure that's not chocolate?
3:28
I mean, it's cold, but pretty good.
3:31
Yeah, it's even bacon gravy, but he doesn't know.
3:35
That's pretty good.
3:36
Very good.
3:36
No, no, I think yours wins.
3:40
I mean, vegan poutine.
3:40
I mean poutine.
3:42
Poutine.
3:43
It's right up there with Beavertails.
3:46
And the ski hill.
3:46
Yeah.
3:46
To get this all carbonated in tin foil and in your skis and Okay.
3:53
Yeah, it's good.
3:55
Tada.
3:57
Well, that's Canadian.
3:59
Yeah.
3:59
Maple syrup.
4:01
We can tap your own trees at home in your yard.
4:03
Like right home.
4:04
What is that?
4:05
In Ireland, we would call that fudge, which is potato bread.
4:10
I've made Irish soda bread before.
4:12
That's different.
4:13
Big.
4:13
That's actually really good.
4:13
Quite different.
4:16
This is quite heavy.
4:16
Like a pancake, but essentially potato and you can fry it, have it with your eggs and bacon.
4:25
So, what is this?
4:26
So, that's syrup and pancakes.
4:27
Oh, pancakes.
4:27
Those are pancakes.
4:30
You know, there are there is vegan butter.
4:33
It's hard to have a pancake just with syrup on it.
4:36
Vegan butter.
4:37
There is vegan butter.
4:37
Carrie Gold's come up with new vegan butter.
4:39
I'm kidding.
4:46
Um, yeah.
4:48
I'm glad it's not my memory of the old potato bread, you know, but I'm talking over 60 years ago.
4:57
Well, it can't be any different.
4:59
Oh, yeah.
4:59
It is actually the same recipe.
5:01
It's not really a light a lighter version, a kind of healthier version, but it's nice.
5:07
Those are not pancakes, right?
5:10
Did you grow your own potatoes?
5:10
Did you have a garden?
5:13
Tiny tiny little mashed potatoes.
5:16
Yeah, sometimes.
5:16
Yeah.
5:16
Rhubarb.
5:19
I think the maple syrup wins.
5:20
So, we give them the point.
5:20
Syrup and pancakes.
5:22
They get the point.
5:24
Okay.
5:24
Is this a real game?
5:24
Like, we're This is This Okay.
5:28
Yeah.
5:28
This This is a war.
5:28
Yeah.
5:30
Okay.
5:30
It's a war.
5:30
It's a war.
5:33
It's a war.
5:38
Snacks, right?
5:38
Really?
5:41
Is that Is that Irish?
5:43
Yellow man.
5:43
Oh, I mean these are Canadian.
5:47
This is Irish.
5:50
I guess these are Canadian.
5:51
Yellow man.
5:52
Have you ever tried one of these?
5:53
No.
5:56
They're really sweet.
5:57
Yes.
5:59
My kids.
6:00
You want to try one?
6:01
Yeah.
6:01
Yeah.
6:01
You're I didn't think you were a candy guy.
6:06
Really?
6:06
Yeah.
6:17
Sugar.
6:21
A lot.
6:22
Not so sour though.
6:24
No.
6:26
What is No.
6:28
What's it made of?
6:28
Sugar.
6:32
Pluto syrup.
6:34
Vanilla flavoring.
6:34
Yellow coloring.
6:39
Is that even legal anymore?
6:39
Beep beep.
6:44
Handmaiden.
6:46
And now you have to try it.
6:48
I guess I do.
6:54
Is it Catholic or Protestant?
6:58
I have to know.
7:03
Hello man.
7:10
Have you had this before?
7:13
When I was a kid.
7:14
Yeah, seriously.
7:15
I don't Doesn't look that healthy.
7:21
I don't remember that taste.
7:24
Your lefties a minute.
7:27
So, what do you think?
7:27
Just because it says Belfast on it.
7:30
No, I think yours I do.
7:32
And that means Canada won.
7:34
Yay.
7:42
Not for me.
7:42
Not for Not for me.
7:44
No.
7:45
That's sticky in your This You have a hot tea with a finger.
7:51
This is good.
7:55
And what do you like about them so much?
7:59
Easy to