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0:00
Jelly tots, right?
0:00
Yeah, it's like kids.
0:00
How would you say that in a lilting English accent?
0:04
Jelly Tots.
0:07
Jelly Tots.
0:16
I love how suddenly you said it perfect.
0:24
Hello, this is Steve Carell and this is Snack Wars UK versus USA on Lad Bible.
0:30
We're doing Snack Wars UK versus USA because I am from the USA, and I'm going to look at the UK snacks as compared to the USA snacks, determine which one I like.
0:43
No one really cares but I'm going to say it anyway.
0:48
Okay, this, yeah, I didn't even know it was called Goober but the the swirl, the peanut butter jelly swirl, I, uh, I'm a big peanut butter and jelly fan.
1:00
I actually had a peanut butter and jelly sandwich this last before I got on the plane to come here because I wasn't sure whether it was going to be eating on the plane, so I had a peanut butter and jelly sandwich.
1:15
Yep, you know, that's pretty great.
1:17
There's another component you can add, not commonly done in the United States, but I like to do it is put peanut butter, jelly, and uh, fluff.
1:28
The, um, like marshmallow, the marshmallow fluff.
1:30
We have it?
1:32
You do?
1:32
That's exactly right.
1:37
Wow, that is what I call service.
1:41
Um, oh, and it's fresh.
1:41
Yeah, yeah, yeah.
1:41
I highly recommend this because, you know what, peanut butter and jelly just isn't sweet enough a sandwich, so, oh, here we go, a little bit of fluff on the top.
2:04
Yeah, that's a complete meal as my mom would say.
2:11
It's all protein.
2:13
Um, this is pronounced Marmite, right?
2:20
I don't when you see yeast, the word yeast, on a label, it doesn't naturally lead you to think of delicious eating but milk.
2:36
Okay.
2:38
Oh, wow, okay, I've never, rich in B vitamins and it's vegan, so do two great things going for it.
2:54
I'm gonna stick with my PB and Jack.
3:00
I guess I don't have to close my eyes before I take it off because I can't see it.
3:04
You told me, you told me, you told me to close my eyes.
3:08
So this is this whole thing.
3:12
How long have you been doing the show?
3:15
Okay, oh, okay, here we go.
3:19
This would be your traditional original beef jerky.
3:23
Always, always good on a road trip, you know, when you don't want to stop and if you want to gross out everybody else who's in the car with you, because it really it's very pungent in an enclosed space.
3:39
You can probably smell it already.
3:42
Well, that's just good.
3:47
Beef jerky is delicious.
3:47
Scratchings, Mist.
3:52
I love I love the brand name, Mr.
3:56
Porky.
3:59
Is this a very common brand name?
4:00
Yeah, I've never I've never sampled any of Mr.
4:08
Porky's wares.
4:13
Porky's, oh, are these like pork rinds?
4:13
Kind of.
4:13
Yeah, it's not that poor fat, isn't it?
4:13
It's Joe that you made it sound that much better.
4:25
No, no.
4:30
See, you look at it and it's Mr.
4:30
Porky and there's Mr.
4:30
Porky on the, on that's him and he looks so excited and happy and they're called scratchings which is cute and then you say it's just fat.
4:45
All right.
4:47
Oh, oh, that's so gross.
4:57
Um, all right, I don't want to get into trouble with the Porky Company, but this is, that's that's not for me.
5:01
I would I would stick with this.
5:08
Oh boy, it's really small.
5:15
Oh boy, when you want deep fried pork fat, finish it off with a Dr.
5:22
Pepper Zero.
5:28
Jelly Tots and Toxic Waste.
5:34
That's that's what's so wonderful about.
5:41
I literally have no thanks.
5:46
And each bag includes its own pair of scissors.
5:52
Um, oh, and they're individually wrapped by it's that's a workout.
6:03
So these are like hard candy that, oh, that's horrible.
6:14
Wow, no, no, no, no, no.
6:18
There's, I can't leave this one in my mouth.
6:24
Thank you.
6:25
Sorry to describe the time.
6:26
Wow, wow, no, that, oh, wow, that just gets worse and worse the more you suck on it.
6:38
Sour, sour's fine, but that's ridiculous.
6:44
Oh, those are good.
6:46
Up to friendly little candy.
6:49
Jelly Tots, right?
6:49
Yeah, like kids.
6:52
How would you say that in a lilting English accent?
6:54
Jelly Tots.
6:57
Jelly Tops.
7:06
I love how suddenly you said it perfect.
7:12
I only have four or five hundred of them.
7:19
Iron Brew, Mountain Dew.
7:24
I like I like the the rhyme there.
7:32
I went through a Mountain Dew phase.
7:32
I've never had it.
7:34
What does it taste like?
7:35
You've never had Mountain Dew?
7:35
Um, it tastes like a yellow ray of sunshine and this is are you going, have you heard of it before?
7:50
I've never had it.
7:50
Okay, so it's the drink of Scotland.
7:53
Okay, and they love it and it's orange.
7:53
So it's haggis soda.
7:56
Exactly.
7:56
Okay, oh, I like that a lot actually.
8:02
Yeah, I think that's delicious.
8:04
Yeah, it has a, yeah, I I like it.
8:09
I like I like how it lingers on the tongue.
8:11
I can't believe I'm talking about it like like I'm a wine connoisseur talking about the varietal characteristics of Mountain Dew as a, um, so it's Iron Brew.
8:26
Yeah.
8:26
Um, I like this better.
8:29
Oh, great.
8:29
Yeah, delicious.
8:29
Cool.
8:34
All right, Space Raiders, pickled onion.
8:41
All right, these are the Americans, right?
8:43
Nice.
8:44
These are English.
8:49
Oh, TJI Fried.
8:49
Okay, I'll have those second.
8:53
Party Bites, Mac Mac and Cheese Party Bites.
8:58
It's not a party.
8:58
Oh, these are like just, yeah, they're like cheese puffs.
9:04
Yeah.
9:04
Oh, that sounds good.
9:06
They're not bad.
9:06
Yeah, corn, corn, cheesy, yeah, yeah, cheesy goodness.
9:15
These aren't this isn't fried fat again, is it?
9:18
Okay, I'm going to say the Space Raiders, really?
9:27
Yeah, they have more flavor to them.
9:29
Those are good, I like those, the pickled onion.
9:31
Let's who wants to kiss?
9:39
Well, I think that was maybe a trouble, really?
9:44
Yeah, I didn't do that intentionally.
9:46
I think the UK one, oh, the UK one, sorry, apologies.
9:50
All right, but for the purposes of the edit, we'll do a reaction to both.
9:56
I want you to tell me to react to, I want you to say the word, can you react?
9:58
Yeah, okay, ready?
10:02
The UK one, can you react?
10:12
They'll say the US one.
10:12
Okay, the US one, can can you react?
10:23
Okay, that's a wrap.
10:31
You know what really what we learned here is it's just an awful lot of good food.
10:37
Yeah.
10:37
What was your best to have everything here?
10:38
The best out of ever, I, you know what, the biggest surprise were those Martian crisps or whatever.
10:53
I will say this, you know what, rema, please rename the Martian crisps.
10:55
I I will go with the Space Raiders.
10:58
I I'm I will buy a bag of those at the airport, but we actually have a full bag that you can take home as well.
11:06
Oh my God, I got a parting gift, thank you.
11:12
Now my my name, my face is going to be on billboards for this product.
11:16
Now that was amazing.
11:20
I hope you enjoyed that.
11:20
That was fun.
11:24
Break sausage roll, I could tell you that already, it's a sausage roll.
11:26
All right, I have five minutes to live, don't I?
11:33
My favorite, I'm sorry, it says the Greg's, the sausage roll.
11:36
It's pretty good.