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0:00
Oh my God, horrific.
0:00
Just like, oh God.
0:06
Oh my God, the Loch Ness monster.
0:11
Hi, I'm Lily James, this is Snack Wars UK versus US, the Lad Bible.
0:14
Feel like I'm back on down to Navi.
0:18
Um, okay.
0:23
Oh, oh, what is this, a burger?
0:23
Not Italian.
0:30
That smell is just so unique, isn't it?
0:30
It just makes me think of a hangover.
0:32
Okay, so here we go, this is the um, the sausage and egg McMuffin, which is really good.
0:41
I know it's good.
0:41
The thing is, I need to have at least 15 ketchups to eat this.
0:41
Yeah, it's actually way worse than I remembered.
0:41
Um, I'm definitely going to prefer this, actually.
0:41
Gers, Cor, this, I'm not sure what's in it, is Cornish pasty.
0:41
I think there's some potato and some sort of meat in there.
0:41
Yeah, that's better, that's better with more gravy.
0:41
And they both need seasoning, they need more basically.
0:41
UK, ding, ding, ding.
0:41
This is more like it.
0:41
This is way more like it.
1:22
Okay, so we've got jelly babies and we've got, oh, I am going to like this, though.
1:27
This is an atomic fireball.
1:29
Yeah, I'm not sure if this is chewy.
1:31
Is this chewing gum?
1:34
No.
1:34
Oh, it's cinnamony.
1:46
I'm going to take me.
1:41
Oh, it gets really spicy, doesn't it?
1:46
I wasn't expecting it to get that hot.
1:50
I always say that I love spice and it's really hot, though.
1:53
I mean, I'm not, I'm not, I'm not loving that one.
1:58
It's hotter than I remember.
1:58
Now, now, however, this, this is right up my street.
2:02
I always remember when my little brother did this really long rowing competition and this is what we were like throwing at him from the banks because it's got loads of energy.
2:12
I think I kind of like them all except for yellow.
2:12
Oh, these are great, definitely this, 100% this is the winner.
2:12
Yeah, jelly babies are delicious.
2:12
They're all babies, do you think?
2:12
No, they, they've got different shapes.
2:12
Oh, that one's crying, that's got a hand.
2:12
Oh, this one almost, I know I'm not going to say what I thought about that.
2:12
They're quite sweet, just sort of line them up, an army of babies.
2:12
Um, and I'm covered in Jelly Baby dust.
2:12
Do you want one of these?
2:12
Jelly Baby dust, sugar, I suppose.
2:12
Oh, is it booze?
2:12
Yes.
2:12
So it's an old fashioned.
2:12
Oh, yummy.
2:12
I love an old fashioned.
2:12
I've only recently started having old fashions so I think I'm going to prefer this.
2:12
This makes me feel like being a teenager and just like being puking up by the toilet.
2:12
Did you do a third Pimm's and two-thirds lemonade?
2:12
It was a can.
2:12
It was a can, yeah.
3:26
Sorry.
3:26
It's good, it's really good.
3:29
Yeah, and now this is the old fashioned.
3:38
How did you make the old fashioned?
3:32
It's a, from a can.
3:34
Yeah.
3:34
Okay, fine.
3:40
So good, so good.
3:40
I mean, it's not the best old fashion I've ever had, got to say, probably one of the worst.
3:46
However, I think it still beats the Pimm's.
3:54
I would say that's, that's America.
3:54
Ooh, see, I like pickles, but I've, I've never, um, seen them come in this little plastic bag.
3:54
I kind of like them from a nice glass jar.
3:54
It says a tart and tangy flavor, so that sounds delicious.
4:13
Oh my God, horrific.
4:13
Just like, oh God, that, oh my God, like the Loch Ness Monster.
4:26
I'm just going to eat this in a not a kind of phallic way.
4:26
Yeah, I can't, I can't split it.
4:26
Oh, nope, avoiding at all costs.
4:26
I'm going to get a cooking show after this, I can tell.
4:26
Um, so this is the sour pickle, which is the American.
4:26
What's this?
4:26
What are these, pickled onions?
4:26
Pickled onions, yeah, pub, pub classic.
4:26
Okay, I mean, it's so disgusting, I just wish I'd taken a smaller bite.
4:56
I like pickles, but it's just too juicy.
5:02
It's juicy, it's got like too much body to it.
5:05
Um, and it is, it is tart and tangy.
5:09
They were correct.
5:12
Oh, now this is embarrassing.
5:12
No, no, no, no.
5:16
Oh, there we go, well done.
5:22
Okay, oh, I don't think I'm going to eat the pickled onion.
5:26
Not to be a spoil sport, but that's just going to really hang about, I think.
5:34
Judging by the smell, the sour pickle wins.
5:37
Oh, well done, sour pickle.
5:44
Yay.
5:44
This is my absolute favorite, Marmite.
5:44
Not peanut butter and jelly, Marmite is just everything to me.
5:44
I don't think I could live without Marmite and my mom.
5:52
Um, once, like the myth of our family is that when she was young, she was really ill and she was, she was going to die and um, and Marmite toast saved her life.
7:00
That's, that's the story.
7:00
I don't think she was going to die, I think I might have exaggerated that, but um, this is very cold toast.
7:00
It's just so delicious.
7:00
Do people not get, people don't get Marmite, do they?
7:00
Well, you either love it or you hate it.
7:00
I would even eat this whole, all of them, even though they're cold and hard and not got enough, enough.
7:00
I'd put a little bit more Marmite on even.
7:00
Oh, I actually don't know if I've ever.
7:00
Also, why is it jelly?
7:00
It's jam.
7:00
Peanut butter and jam, and interestingly, you don't toast peanut butter and jam.
7:00
Um, that's more of a sandwich, is it?
7:00
Yeah, PB&J sandwich.
7:00
PB&J sandwich, yeah.
7:00
They also do, um, now peanut butter and Marmite.
7:00
No, they don't.
7:00
Mixed in a jar, and it's delicious, so good.
7:00
Wow, it's way better than I thought, though.
7:00
Yeah, cuz I like the crunch.
7:00
You used a crunchy peanut butter.
7:00
Only the best.
7:13
Yeah, still not good, though.
7:21
Marmite, my favorite, woah.
7:21
Marmite wins, England for the win.
7:21
Chris, these are like mini cheddar, right?
7:24
Yeah, yeah, yeah.
7:24
Take these as well.
7:27
M, these are so good.
7:27
They're great, and Walkers are good too, but I'm not sure about cheese and onion.
7:35
I'm a prawn cocktail girl.
7:35
We are good, though.
7:35
I just want to say England, cuz England wins.
7:35
This is England, right?
7:35
Yeah.
7:35
No, no, no, the Walkers is England.
7:35
Dolish is America.
7:35
I'm thinking of Lays.
7:35
Walkers rebranded to Lays for America, but Walkers is a British like a brand.
7:35
Oh my God, I'm ashamed.
7:35
Just cut that one.
7:35
Oh, okay, so I, I really don't like these, I know that for sure.
7:35
I think that chocolate, sorry America, but you are rubbish at chocolate, cuz I think your chocolate America is kind of like dry and like crumbly.
8:10
I don't know if there's too much sugar in it, but nothing beats, uh, Cadbury.
8:29
It's like a headache in a mouthful.
8:29
Um, yeah.
8:29
Oh, it's so intense, but it's better than I thought actually.
8:29
I kind of want to lift out the middle.
8:29
Yeah, I mean, if you feel like you want to.
8:29
How do you guys do it?
8:29
I do exactly that.
8:29
Do bite it open, then lick it out.
8:41
Out.
8:45
I'll take this one away with me too.
8:50
Yeah, this is just so much better than normal interviews.
8:54
Oh my God, crumbly, that's the crumbly, yeah.
8:56
I'm right, aren't I?
9:00
You're all British.
9:02
No horrible chocolate.
9:02
I love being in a room of English people, finally, for this game.
9:07
Lily, the UK won.
9:12
God Save the Queen.
9:12
Okay, let's play the table.
9:15
Not for me, that not.
9:20
I'd rather sit Pimm's in my eyes, that's giving me flashbacks to the toilets at Glasgo.
9:19
That's me in Mexico.
9:26
What?
9:30
No, T really.