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0:01
Happy birthday to me.
0:06
Happy birthday to Carrie cake.
0:06
Happy birthday to the United Kingdom.
0:15
Happy birthday to me.
0:24
Hey, this is Conan Gray, and this is Snack Wars for Lad Bible.
0:25
Today we'll be trying foods from the USA and the UK.
0:33
Jaffa cakes.
0:33
Nutter Butters.
0:33
Wow, that sounded so American, right?
0:36
Nutter Butters.
0:38
Oh my god.
0:38
Oh, guys, don't make me choose.
0:44
I love a jack of cake.
0:44
I have spent a lot of time in London and I feel like this is like part of all of my British friends' childhoods.
0:59
It's better than I remember, too.
1:02
It's a little like, it's very unique.
1:08
There's like a kind of soft cookie.
1:05
This is a layer of orange jelly and then this is chocolate.
1:14
It's so good.
1:14
So, a Nutter Butter is essentially like a peanut butter Oreo.
1:23
When I was a kid, I would take a Nutter Butter and I would break it in half and I would put it inside of an Oreo and I would eat the whole thing.
1:28
If you're wondering what kind of kid I was, that was my vibe.
1:33
Nothing has changed.
1:43
Wow.
1:46
Wow.
1:46
I haven't had another butter in years.
1:51
This is so good.
1:51
Oh my god.
1:51
I need an Oreo to put this between ASAP.
1:59
Wow.
2:00
We can actually make that happen if you want.
2:02
Yeah.
2:02
Would you want?
2:03
Yeah, we can do that.
2:04
I can show you.
2:04
Okay, here's the tutorial.
2:08
Back in my day, it was double stuff all the way.
2:11
Crazy.
2:11
It's insane.
2:11
I looked back at like breakfast as a kid.
2:14
Why was it just a bowl of sugar?
2:18
I don't know.
2:20
Ah, Oreos.
2:20
Beloved by all nations, the great unifier.
2:27
Then you take another butter.
2:27
Half.
2:27
Not the whole thing.
2:30
Don't be crazy.
2:33
Look.
2:37
Just imagine me as a seven-year-old, like ready to go.
2:39
Like five of these.
2:39
Okay.
2:47
Holy.
2:49
Look at it.
2:49
That's beautiful.
2:52
It's stunning.
2:52
It's so good.
2:52
Oh my god.
2:52
I forgot.
2:52
I'm so sorry, Jaffa Cake.
2:55
You're not making it at all.
2:57
This is the winner.
3:01
Clear.
3:01
And if you've never had a Nutter Butter, go for it.
3:27
It's really, it's really good.
3:27
My goodness.
3:27
And whatever this is.
3:27
Oh, Vodka Cranberry.
3:27
My new single by Conan Gray and it's in a can.
3:27
This Cosmo contains my new single and alcohol which I don't drink very often for a reason.
3:27
I say in the song, 'Got way too drunk off a vodka cranberry' because it's one, one, and I will be plastered like you don't understand.
3:27
It's a very nice color.
3:44
Okay.
3:44
I'm scared to pour this.
3:44
I feel like I'm going to be judged by the way I pour it.
3:48
I don't know what to do.
3:52
Isn't there like a whole thing about like the G?
3:53
Splitting the G?
3:55
You don't need to split the G.
3:56
I don't need to split the G?
3:58
I'm scared.
3:58
I'm scared.
3:58
I feel like the lads are judging me right now.
4:00
I'm scared.
4:02
I don't like it.
4:03
Okay.
4:04
This is, this is a good pull.
4:05
Yeah.
4:07
I'm done.
4:07
Can.
4:08
That's not bad at all.
4:09
I'm actually trembling as of right now.
4:14
Okay.
4:16
Wow, this smells like, like a Capri Sun.
4:26
I'm drunk.
4:28
I mean, it's yummy.
4:28
It's like, it tastes like fruit juice.
4:30
I don't know.
4:30
I mean, it's amazing.
4:33
Stream my new song, Vodka Cranberry.
4:35
I'm not going to split the G.
4:38
Don't even try.
4:40
I think Guinness like to me smells like bread.
4:44
Okay.
4:50
I honestly love it.
4:50
It kind of reminds me of like drinking like a black coffee.
4:54
It's like bitter and like rich.
4:58
I'm going to choose Guinness.
4:58
I think it's superior.
5:02
I mean, you've got a song called Vodka Cranberry.
5:03
Now you're a Guinness.
5:04
Got way too drunk off a Guinness.
5:07
I think you should call it Split the G.
5:12
Really, guys?
5:12
Stop.
5:12
There's going to be people in the comments like, 'Oh, worst pour I ever saw.'
5:19
Okay, carrot cake.
5:19
I love carrot cake.
5:19
I love carrot cake.
5:19
You don't understand.
5:19
I'm going to start crying.
5:19
Never made anyone cry on this show.
5:19
Please don't.
5:19
I love, I actually have tears in my eyes.
5:19
Can you see?
5:19
I legitimately have tears in my eyes.
5:19
I love carrot cake.
5:19
You don't understand.
5:19
Carrot cake was what was my birthday cake every year as a kid.
5:19
I love it.
5:19
It's so underrated.
5:19
I can't believe people don't like carrot cake.
5:52
This is red velvet cake.
5:52
You know, someone told me that red velvet cake is just chocolate cake dyed red.
5:57
But then I heard that that's not completely true because apparently it has less cocoa in it.
6:08
Really makes you think.
6:10
This is actually so American.
6:10
Like, let's put food dye into cake and call it a day.
6:15
Red 40 maxing.
6:15
I mean, this is going to be yummy, of course.
6:18
But yeah, I mean, what really makes this is the cream cheese frosting is so good.
6:31
But this also has cream cheese frosting.
6:34
So, okay.
6:39
Should we sing happy birthday or happy birthday to me?
6:47
Happy birthday to Carrie cake.
6:47
Happy birthday to the United Kingdom.
6:56
Happy birthday to me.
7:01
I don't even, I'm so excited.
7:01
I'm so excited.
7:08
I'm going to move in.
7:12
Don't look at me.
7:17
It's so good.
7:17
Who thought of this?
7:17
Who, who thought of this?
7:20
Tell me.
7:23
Whoever is responsible for carrot cake deserves 1 million pound or 2 million pound.
7:34
It's so good.
7:36
Dare I ask, where's the point going?
7:39
This gets all the points for the rest of the video.
7:41
I love you, Carrot Cake.
7:41
And thank you to the UK.
7:46
Happy birthday, Con.
7:47
Happy birthday, me.
7:51
Swedish fish.
7:51
Aren't they Swedish?
7:55
I've actually, I've heard so much about Percy Pig and I've never actually had them before.
8:00
I love the color.
8:00
It's like a little flesh.
8:02
Fleshy.
8:02
I like it.
8:02
I like it.
8:07
Swedish fish are so good.
8:09
Okay, which one should I try first?
8:12
It's your birthday.
8:13
It's my birthday.
8:14
You're right.
8:14
I'm going to try this first 'cause I'm curious.
8:22
M&S feeding generations.
8:22
Whoa.
8:22
Whoa.
8:22
They smell like something from my childhood.
8:22
You know what they smell like?
8:22
Is Scooby-Doo snacks.
8:22
The like Scooby-Doo gummies.
8:22
I'm sure some of you guys remember.
8:22
None of y'all in this room give a...
8:22
So, first of all, the ears are clear.
8:37
That's interesting.
8:44
I mean, it's, it's great.
8:44
It's great.
8:46
It's fruit snack.
8:48
You don't seem convinced.
8:50
I mean, Swedish fish are really good.
8:52
Okay.
8:55
Hm.
8:57
Mm-m.
8:57
These are not right.
8:57
These are, something's wrong about these Swedish fish.
9:02
These probably like don't give you cancer or something.
9:06
But the ones that give you cancer so good.
9:08
They're like weirdly dry on the outside and like the ones in the States and they're, it makes them kind of good.
9:16
But these are great.
9:16
Look at him.
9:16
Didn't you just want to eat him a little bit?
9:24
I also like how it's kind of like foamy.
9:29
It's like eating a packing peanut.
9:32
It's good.
9:32
The point is going to Mr. Percy Pig.
9:34
I was so skeptical in the beginning and now I'm loving it.
9:39
So good.
9:39
The UK one.
9:45
Yay.
9:47
So, I thought chips and gravy.
9:47
Isn't that something where you're from?
9:50
Yeah.
9:50
It's like the with loads of salt and vinegar.
9:51
It looks disgusting, but it tastes really nice.
9:54
Oh, does it make you feel like home?
9:56
Yeah.
9:56
Then it makes me myself, so.