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영어학습소
영어학습소
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테디잉글리시
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Shadowing
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시작 지점을 클릭하세요
0:00
Okay, someone's getting fired, Blood.
0:13
What's going on?
0:13
My name is Jax Jones, and this is Snack Wars for Ladbrokes by Amore.
0:20
Oh yeah.
0:20
I love Japan.
0:20
How'd you propose to my wife before flying there?
0:20
It's like magic or not, it's called a grilled Unagi eel nigiri.
0:20
The trick is to have more fish than carb.
0:20
That's why they stay slim, unlike the nation.
0:20
I don't like you, so this might be unpleasant.
0:20
It's kind of cute that they've wrapped it.
0:20
It's like an eel prison.
0:20
Happy birthday to me!
0:56
I didn't sign up for this, man.
0:58
Someone's getting fired, Blood.
1:04
But those who don't know, I'm not a pork pie hater.
1:04
It's just a newly indulgence for me when I'm home alone, and it's been a long day in the studio.
1:08
I drop in a pork pie.
1:09
So yeah, man, you don't want to read the contents though.
1:12
This piece, it's a bangle, pun intended.
1:26
I'm going to finish it.
1:22
You already know who the winner is, the dry pork pie.
1:30
Well, the ear was that bad.
1:30
Why?
1:30
Here we go.
1:33
Hey, another classic.
1:38
Big up the squad.
1:34
Now these guys will be making a comeback.
1:38
We got Freddo.
1:42
I used to get two pound of wheat pocket money from my mum and spend it on this when he was ten.
1:42
P and I heard they've gone up in value maybe due to inflation and that Brexit, whatever it is.
1:46
These, I've had these before, these are red bean mochi.
1:52
And again, they look like they've been contaminated.
1:52
I understand you wanted to make it easy for me to open.
1:52
This is a piss take.
1:52
It's like a marshmallow with a jam filling.
1:52
With Asian desserts, it's not usually what you think it's going to be, so let's investigate.
2:08
Moorish, this is just bringing back good memories.
2:11
Still looks the same, ain't aged one bit.
2:16
Zypher.
2:16
Oh Freddo in it.
2:55
What is this?
3:13
Haggis.
3:13
Why is it so much?
3:01
I am.
3:13
What's this?
3:13
The alternative is.
3:13
I feel like this is like seaweed, or maybe like peppers, and it contains boiled saltwater.
3:13
No, this is bleak.
3:13
What, what, why wouldn't you give me Freddo after this?
3:13
This doesn't make no sense.
3:31
Is this like a delicacy, in it?
3:43
I don't understand why you'd look forward to eating.
3:43
Okay.
3:43
Wow, a blunt.
3:43
Why?
3:50
Here we go, just quick ting.
4:00
Rice tastes like a burp, and basically, the winner is my dong.
4:00
The loser is haggis.
4:00
This would actually work in like Happy Meals.
4:00
Am I in a burger?
4:09
Here we go, it's a surprise.
4:27
Perfect.
4:27
Why is it called Romany?
4:27
But oh, hmm, so what's that?
4:27
Haha, here we go.
4:27
Oh, that's it, I'm enjoying that.
4:27
All right, cool.
4:27
I'm not really like, what is this, like a beer?
4:27
Oh, it's an ale.
4:27
I'm not really an ale guy.
4:27
I feel like ice men from South London are really tough enough to drink mysterious.
4:27
Here we go, tell you what, yes, smooth.
4:27
We got John Smith, but for me, the winner's Ramu.
4:27
We got Japan.
4:27
You did big tings, man.
4:36
Yeah, man, I'll be out there sampling these delicacies, maybe I first of all, let's do it.
4:36
Can I keep this off?