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0:00
Oh, I remember these.
0:00
I remember these.
0:00
All right, cool.
0:01
Whatever, I'm ready.
0:03
What type of pasta do penguins eat?
0:10
The penguini.
0:22
All right, there.
0:22
My name is Daniel.
0:22
This is snack Wars UK versus US for Lead Bible.
0:31
They're violating on Twitter.
0:31
They violate us.
0:33
US London has they call us beans on toast people, like Americans.
0:35
But yeah, a bit cool after beans and toast.
0:38
A lot, it's more to us.
0:43
We've got those are just back here.
0:43
Yeah, I'm more of that Aramaic.
0:54
I'm trying to add like more onions and curry powder, onions, a bit of garlic powder and all kind of things.
1:05
So this is kind of like this is kind of like, you mean would you, would you do cheese on them back in the day, but um, no, I don't do cheese now.
1:16
So what?
1:16
And then back this as well now.
1:18
So this is, yes, so we've got a American fluffer Nutter and peanut butter, which is apparently quite like this.
1:31
So it's like marshmallow fluff, so it's marshmallow like basically in like spread form.
1:35
Spread form.
1:35
Yeah, Americans have a crazy stuff.
1:38
I remember it was I went to I went to Coachella one time when we hitchhiked to ride back, yeah.
1:42
And this goes in the car with this guy, yeah.
1:45
And then like he was like, oh yeah, they have like grape favorite flavored apples.
1:51
No wait, so did you try one?
1:51
Yeah, and it basically tastes like it's a texture of an apple with a, but it's like great perfume.
2:17
All right, so then this is all right.
2:17
Holy shrimp.
2:27
Hey mother, I want to go for another bite.
2:32
I'll go for this one, yeah, because I love peanut butter, that is crunchy as well.
2:36
I love peanut butter, but this is basic because it has no aromatic, has no love, great flavor.
2:39
So do they just like genetically modify that or do they just that's so gym?
2:47
Yeah, there's so much GM stuff.
2:47
It's really fun.
2:49
Everything's fake.
2:54
Is this you're not seen this before?
3:03
All right, cool.
3:07
All right, cool.
3:07
Wine gums.
3:07
Maria Wang gum, man, you know I'm more of a Jelly Baby syrup.
3:15
What color did you get?
3:15
Go for it.
3:21
That's the thing about this.
3:21
This is Long Island.
3:23
I enjoy this, man.
3:23
I'm trying to be here with you all the time.
3:39
Oh, it's like a hard-boiled sweet was it?
3:42
Yeah, people are weird.
3:59
Awesome, that's too weird, bro.
3:59
That's too weird.
4:02
That's not enough.
4:08
I don't even like wearing guns.
4:08
Yeah, that's too much.
4:11
Oh, there's kiwi.
4:11
Let me try to kill you.
4:24
Don't just use that.
4:24
No, right up buzz.
4:36
That, that's it.
4:36
Waste exactly what it says in ways.
4:43
I didn't see that one.
4:43
What was that?
4:45
Kisses.
4:47
Penguin.
4:47
Penguin.
4:50
Penguins.
4:52
Get up out of the years.
4:59
Chocolate bars.
5:01
I used to sell triples.
5:01
No, triples.
5:04
Triples and gold bars.
5:04
Remember gold bars?
5:06
Yeah, yeah.
5:06
Just so gold bars and it was like a joke on the penguin.
5:08
Oh, I remember these.
5:11
I remember these.
5:11
All right, cool.
5:12
Everyone ready?
5:13
What type of pasta do penguins eat, Monroe, please?
5:22
Penguini.
5:28
I'm here all month.
5:33
The orange one.
5:33
You should be the one.
5:37
It's a pen.
5:40
It wasn't bad.
5:40
I think it was a big fan.
5:40
Consistency.
5:40
Chocolatey.
5:44
Jokes.
5:44
Writers.
5:47
I buy a lot of jokes.
5:51
I don't like that.
5:51
So this is Hershey's Kisses.
5:53
And up, oh, that was supposed to make me easier.
5:58
A lot of chocolate.
6:04
Penguin.
6:04
Penguin.
6:04
Yeah, because it's just more, it's not biscuiting.
6:06
Yeah, do you want to see what, like, maybe the next penguin joke is?
6:10
All right, see if they can redeem themselves.
6:12
Ready?
6:15
Why was the penguin's head so cold?
6:23
Because he was wearing an ice cap.
6:29
Hershey's, have you seen this before?
6:40
I've heard of it, I've never tried it.
6:43
What is this?
6:46
Indulges in this apparently, I think Jim used to have it a lot as a kid, didn't you?
6:50
As a kid.
6:50
So what happened?
6:50
Who, who did that to you?
6:52
My dad.
6:52
So what, so we're like, what did he, what would he do?
6:57
What is it, it's normally, you can I read today that it's been going since the Middle Ages.
6:55
What is Dandelion?
7:14
Dandelions.
7:20
So they used to just like mash up dandelions and like roots, burdock root and make it into a drink and now it's still going to the stay.
7:23
Bon appetitive.
7:30
Foreign.
7:51
Sometimes you need them eventually.
7:55
The American version of the fruit based drink.
8:06
This reminds me of Florida when I was a kid.
8:08
Went to Disneyland.
8:08
You know, it's Disneyland and then like we went to McDonald's in it.
8:12
So it's like McDonald's, but you can like refill.
8:16
So then we got the thing and we just went crazy.
8:17
We just went and the fries were like that big, like we just went crazy.
8:21
And there's a root beer and no caffeine this one.
8:26
You know, sugar.
8:26
Yeah, nice.
8:26
That was better.
8:29
The USA one.
8:32
GMO.
8:34
Thank you.
8:35
If I had objection, I mean, it's incredible, you didn't have any watches.
8:40
That's what it's from.
8:42
No watches, no knickknacks.
8:44
Diego, what's this?
8:44
Ain't no knickknacks.
8:47
They're bringing the big guns.
8:46
Yeah, I'm making a big gun, so it's like, what are you like, are you gonna have a snack without what's this and monster Munch.
8:53
Come on, man, it's Herod heritage.
8:58
Yeah, I mean, heritage.
9:00
You did proper tradition like this.
9:00
Don't do it.
9:02
Don't do it.
9:02
Oh God, don't have to do it, do it, do it.
9:08
I got you.
9:08
Oh, oh God.