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0:00
What, oh yeah, all dressed?
0:05
This is exciting.
0:06
I've been explaining these to Margot Robbie, who loves snacks and doesn't doesn't seem seems to be totally baffled by the idea of an all, an all-dressed chip, but it does exist.
0:16
Hi, I'm Ryan Gosling and this is Snack Wars for Lad Bible.
0:16
Alright, that's poutine.
0:16
Yeah, no idea what that is.
0:16
So that's a pork pie.
0:16
Whoa, have you had this before?
0:16
Uh, yeah, this is um, there's gotta be a better way to to bite this.
0:16
I don't want to create a gif factory here.
1:53
Oh yeah.
1:59
I mean, yes.
2:03
So am I pronouncing it?
2:07
You are.
2:11
I don't like that its name is puts in.
2:11
I wish it were not puts in.
2:11
Okay, Americans say poutine.
2:16
What are you saying?
2:20
You're saying, I just said.
2:20
I'm so sorry.
2:20
Pretend.
2:20
Oh, you don't need to apologize.
2:41
It is that.
2:48
Unfortunately, this is wow, okay, well just textually I'm gonna I'm already we're having a problem.
2:48
Feel free to put some mustard on as well.
2:48
Okay, but then are we judging the thing or are we judging sauces?
2:48
Does it need mustard?
2:48
So it's like the male like mustard.
2:48
Excuse me, okay, is there like a jelly in here?
2:48
Is that a meat is that a meat jelly?
2:48
Uh, yeah, yeah.
2:48
Oh, that does not sound good.
2:48
Yeah, I mean, gravy's a gravy's like a metaphor for things going good, right?
2:48
It's all gravy.
2:48
Yeah, meat jelly is not meat jelly is like something someone calls you in junior high and you never let it down.
2:48
I'm gonna go poutine.
2:48
Some people love them, some people hate them too, but I love them.
2:48
You love them.
2:48
I love them.
2:48
And in what situation are you eating that, like on it, you would house that right now?
2:48
She did.
2:48
Wow, the Namo bars.
2:48
Yeah, and tea cakes.
2:48
Where's the tea, right?
2:48
This is not a controlled experiment.
2:48
How can I make is it supposed to go with tea?
2:48
Is that part of its charm?
2:43
I mean, it seems like it's pretty vital to the tea cake.
2:48
It's just a cake.
2:51
Oh, I'm looking, I'm liking that part of it.
2:54
This is fun.
2:59
That was very satisfying.
2:59
This has my name on it.
3:01
Yeah, oh yeah, that's classic.
3:09
That's a Canadian classic.
3:10
This this is fun.
3:18
Wow, I'm gonna go with this.
3:21
There's more options.
3:22
Yeah, you can destroy it, yeah, and then enjoy it.
3:27
That's this new tagline, but you know, I feel like there's more ways to enjoy that you can.
3:32
I bet you do you have a strategy when you eat this?
3:36
Does everyone do it differently?
3:36
Is it kind of like not seeing that you never seen that?
3:44
Oh no, how's that poor play?
3:45
It's actually still going on.
3:52
I heard that, I saw it.
3:53
This is uh, there's no need for that.
3:56
Still do it.
3:59
What, oh yeah, all dressed?
4:03
This is exciting.
4:03
I've been explaining these to Margot Robbie, who loves snacks and doesn't doesn't seem seems to be totally baffled by the idea of an all, an all-dressed chip, but it does exist.
4:14
What does old dress mean?
4:18
What doesn't?
4:18
It's all of that, it's everything.
4:21
Look at that.
4:21
And this is a monster munch.
4:26
Okay, what are those?
4:27
What's the shape monster?
4:36
Oh yeah, got like funyun vibe.
4:36
It's like a funyun with less fun.
4:43
The shape is good though because it's yeah, that part's fun.
4:48
Okay, it's been a while since then.
4:56
I shouldn't have done that first.
4:56
It kind of destroyed my taste buds.
4:58
Yeah, I can't touch anything.
5:05
There's something about this monster munch that's I want to explore more.
5:08
Okay, yeah.
5:10
Do you want another one?
5:10
No, not right now, but I mean, I would revisit the monster munch, maybe the monster munch.
5:18
It's just it's more it's more exciting right now.
5:22
I don't recognize any of these.
5:24
So that's yeah, so that's like dairy milk.
5:26
We have them as kids and then turtle bites there.
5:28
Oh yeah, okay, turtles.
5:31
Sure, I got it.
5:31
Okay, yeah, here we go.
5:41
Oh yeah, it's going to take a minute.
5:50
It's too chocolatey.
5:53
That was delightful.
5:53
Okay, again, there's just so much more going on with that one.
5:53
This one didn't have a face.
5:53
This is what I mean, this is just it's nothing turtle-ish, but there's no turtle involved.
6:07
No turtles were harmed in the making of that.
6:14
That frog really.
6:16
Yeah, I'm gonna go turtle.
6:22
Oh yeah, what's that?
6:23
A Greg's sausage roll.
6:23
Yeah, so that's a British bakery bags that everyone loves this.
6:33
So every high street and then the other one, maple syrup and pancakes.
6:45
I feel like I'm on the great British bake off.
6:49
Whoa, is that sausage?
6:51
Wow, it's just like a it's like a fancy hot dog.
6:53
Take a hot dog in a tuxedo, you guys.
6:56
I see what you're doing, you're just classing up the joint.
7:02
Excuse me.
7:08
Okay, okay, it's got pork pie vibes.
7:13
I mean, look at this, just it's just texturally this has so much more going on for it now.
7:20
No, are you are you going sausage roll?
7:23
I would I would also eat that.
7:25
What, but what about that?
7:28
Yeah, that's that's it's obviously I mean, it's it's a landslide for this game.
7:33
Canada won.
7:38
Okay, the Canadian and me will kids won't allow me to gloat about it.
7:38
So this is my very Canadian reaction.
7:38
Well, that's nice.
7:38
Cheers.
7:38
If you want to take everybody won though, right?
7:51
Because it's like UK Canada.
7:53
The Queen won today.
7:56
The Queen won.
8:02
Yes.
8:02
Okay, oh, that's awful.
8:02
That is so bad.
8:02
Oh, is that meant to be a good beer?
8:02
Hi, Lad Bible, I'm Margot Robbie.
8:02
I'm going to be eating a load of Australian and British snacks and telling you which is the far superior one, which I'm.