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0:00
So, we have a a a bacon sandwich.
0:02
Perfect.
0:02
English.
0:02
Wonderful.
0:02
What's this called?
0:04
Is this a Reuben?
0:04
I'm not into it.
0:05
I can tell you without without eating it, not my thing.
0:07
This though, I will have a delicious bite.
0:11
For anybody wondering, aren't you Jewish?
0:14
Yes.
0:14
And I'm bad at it.
0:16
This was what fortified me for basically the last three Harry Potter films.
0:21
I would come to work every day and have one, if not two bacon sandwiches with just ketchup.
0:26
And it's it's truly, that was what a what a great life.
0:35
Hi, I'm Daniel Rankliffe and this is Snack Wars for Lad Bible.
0:37
Oh, okay.
0:40
Okay.
0:40
Wow.
0:40
Is there a word for Sophie's choice where you don't care about either child?
0:44
Uh, all right.
0:44
Well, let's let's try.
0:46
So, this is Clamato.
0:49
I'm just going to take a tiny sip 'cause it is it's clam and tomato juice.
0:56
Like, what the are we doing?
0:56
Christ.
0:56
Absolutely not.
0:56
Why do you want a drink that's that?
0:56
All right.
0:56
But but let's have an Iron Brew.
0:56
Wow.
0:56
Look at the color of that.
0:56
Incredible.
0:56
Don't need more than that.
0:56
You only need a little bit of Iron Brew.
0:56
Wow.
0:56
Christ.
0:56
This is really hard.
0:56
If I had to take another sip, it's going to be the Iron Brew, but I wouldn't say fan of either.
0:56
Tomato is really like, it's a it's a drink that makes you need a drink of something else after.
1:29
It is a drink that requires you to wash the taste out of your mouth with something else in my opinion.
1:33
I know people, some people love it.
1:34
I've got friends who love it.
1:35
Look, different strokes for different folks.
1:37
I'm not judging anyone.
1:39
If you like it, live your life.
1:41
But God.
1:44
And that's just, what is it supposed to be brew?
1:46
What is the natural flavor it's supposed to be mimicking?
1:50
No one knows.
1:54
Next.
1:56
Ooh.
1:56
Ah, here we go.
1:59
Okay.
1:59
This is what I thought the whole thing was going to be.
2:01
I have to say, guys, I thought it was going to be a lot more sweet snacks.
2:03
Less in tomato juice.
2:06
All right.
2:06
So, we got, we have Tiny Tates Snicker Doodle cookies.
2:09
Snicker Doodle is something that we just don't really have in the UK.
2:12
Um, and I'm opening it like a C.
2:14
There we go.
2:14
Okay.
2:19
Very good.
2:23
Perfectly fine.
2:23
A perfectly good biscuit.
2:33
But it never stood a chance 'cause it's up against Jammy Dodgers new fruier jam.
2:33
He didn't need to do that, guys.
2:33
It was already a perfect biscuit.
2:35
Which, by the way, I'm taking this pack home.
2:36
So, thank you very much for this.
2:46
See, both crumbs flying off.
2:48
Both biscuits quite dry, but this has the little damn bit in the middle, so you don't care.
2:53
This is true.
2:55
Like, this is the the taste of like coming back from PE or coming back from like football on the bus as a school child.
3:04
That was um, that was my prime jammy Dodger era.
3:07
I'm having like a, yeah, just a pristian moment with this jammy dodger.
3:17
I will say, while we're on American cookies and this is going to be controversial.
3:22
Girl Scouts as an organization.
3:22
Great.
3:24
I've not, I haven't been hooked in by the cookies yet in the way that, okay, everyone's shaking their heads.
3:27
I got to take this back.
3:29
I'm going to be cancelled.
3:30
I love Girl Scout cookies.
3:32
Great.
3:32
And we'll leave it there.
3:36
Interesting.
3:36
Interesting.
3:36
Okay.
3:36
So, this is like Bertie Basset or whatever was like licorice.
3:43
Yes.
3:43
Let's try.
3:47
Oh, sorry.
3:47
Sorry.
3:47
I'm so sorry.
3:47
I hate licorice.
3:51
I really do.
3:51
I'm just going to, nah.
3:53
Oh, tissue.
3:53
Sorry.
3:53
Should have thought that through more.
3:56
I'll try, since I'm getting a tissue anyway.
3:58
I'll try another one.
4:05
Was this the advertising you wanted?
4:07
Bertie the Bertie Basset.
4:07
All right, let's try Good and Plenty.
4:10
This is one of those things I've heard about in America, but I've never actually tried.
4:23
Well, look, I didn't spit it out, so it's clearly winning this round is good and plenty.
4:28
I will say this is a tough one to judge, just 'cause I think I hate licorice.
4:34
Yeah, this one's the winner, but both are terrible.
4:34
I'm hiding this from myself.
4:34
Wait.
4:34
So, okay.
4:34
What have we got on the left?
4:34
What have you said?
4:59
Is this shepherd's pie?
5:05
What we cottage pie?
5:05
Okay.
5:05
I mean, I don't even need to do this.
5:05
This wins.
5:05
This wins.
5:05
I love everything we do with various, you know, shepherd's pie.
5:05
Cottage pie.
5:05
That's all that's all good.
5:05
But this is like, I guess there's like, you know, the wheel and fire and then the cheeseburger as like important human inventions.
5:05
And this is this is right up there.
5:05
And and American cheese.
5:05
American cheese is one of those things that Brits, I feel like turn their nose up at.
5:07
And we are wrong.
5:08
It is incredible.
5:08
It's a It's the best cheese for melting.
5:13
If you put it on a cheeseboard, you get some weird looks.
5:14
But not in my house.
5:18
It's great.
5:20
M.
5:20
Oh, Tonx.
5:32
My Northern Irish father would, he would very much approve of a of a Tonx tea cake.
5:32
So, yeah.
5:32
Okay.
5:32
So, Tonx tea cake and some Reese's Pieces.
5:29
Oh, have you tried our milk chocolate caramel wafers?
5:34
Feels like a weird thing to advertise a different product to me, Tonx, on the on the thing I'm buying, but okay.
5:41
Get in there.
5:41
Come here.
5:43
Ah, yes.
5:43
Right there.
5:49
Excellent.
5:52
Seems a shame to open a multiack, but I'm being beaten by the Reese's Pieces.
5:59
Hold on one second.
5:59
There we go.
6:02
Nope.
6:02
Just ripped a piece of plastic off perfectly that did not open it.
6:04
Here we go.
6:08
This unwrapping gold, right?
6:08
You can use all of this.
6:10
Okay, great.
6:13
M.
6:13
Oh, no.
6:13
Peanut allergy.
6:13
No, I'm fine.
6:17
That's genuinely really difficult.
6:19
That's the only one that's been tough.
6:21
If I said any of the others were, I was lying.
6:23
Oh, man.
6:26
Okay.
6:28
Right.
6:31
Forget about it.
6:31
Never happened to clean mouth yet.
6:32
All right.
6:39
Honestly, the Tonx takes it.
6:42
It's very close.
6:44
There's a lot there.
6:44
Surprisingly, for some, oh, oh, everyone.
6:45
Okay, this is apparently, it's gone badly.
6:47
Done.
6:47
Do I get it?
6:49
I'm just mashing it into my beard.
6:50
Somebody help me.
6:50
Surprisingly, for something that's made out of chocolate, marshmallow, and biscuit, there is somehow like a lightness to the Tonx TK that I feel like I could do all six of these.
7:00
Whereas, honestly, like I'm halfway through that Reese's piece and it it feels tough already.
7:05
Like, it's great, but it feels heavy.
7:06
So, I'm going with the tonics again.
7:08
Okay.
7:08
What do we have here?
7:08
We have, Ooh.
7:11
Okay.
7:11
Oh, wait.
7:11
What's this now?
7:11
Ah, no, that's not happening.
7:13
So, we have a a a bacon sandwich.
7:15
Perfect.
7:15
English.
7:18
Wonderful.
7:18
What's this called?
7:18
Is this a Reuben?
7:19
I'm not into it.
7:19
I can tell you without without eating it, not my thing.
7:22
This though, I will have a delicious bite.
7:26
God, incredible.
7:26
Just bacon.
7:26
That's my witty anecdote.
7:30
Bacon.
7:30
One of the best things in the world.
7:32
For anybody wondering, aren't you Jewish?
7:36
Yes.
7:36
And I'm bad at it.
7:38
This was what fortified me for basically the last three Harry Potter films.
7:44
I would come to work every day and have one if not two bacon sandwiches with just ketchup.
7:48
And it's it's truly that was what a what a great life.
7:51
I'm going to go in for a second here.
7:56
All right.
7:59
I There's onions, there's cabbage, there's stuff in there that I'm not that I don't with.
8:02
Sorry.
8:02
Yeah.
8:02
Nah, keep it.
8:05
Bacon wins.
8:05
Bacony wins.
8:05
Are we calling this a bacon butty or is it just a sandwich?
8:09
Yeah, bacony wins.
8:09
All right, good.
8:11
And that means the UK won.
8:11
YES.
8:15
Thank you.
8:16
All right.
8:18
Spotted dick.
8:21
Great.
8:21
Are you familiar with spotted dick?
8:23
I am.
8:23
This was, I do actually.
8:25
It's been a while since I had some spotted dick.
8:27
And the dick is, the dick is