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0:00
I shite itte chef - oh my god, that's horrible.
0:15
We don't look like that in Scotland.
0:15
Hello, all out Babel.
0:15
It's switch Capaldi here and today I'm going to be playing snack wars.
0:15
I'll be tasting some of the best snacks from from Scotland and from England and I'll be telling you which reigns supreme.
0:24
I don't know what either of these things are.
0:32
I mean, that looks like a bagel and I tell you what it feels like a throw about that.
0:26
That's alright, okay.
0:32
They don't look like that in Scotland.
1:00
They don't need that while more chinny laughs.
1:00
Oh, it's good.
1:00
Easy as far my hands Kolesnik, which incidentally is also a happens you know that's my pork pie.
1:00
Pork is supposed to be pink in the middle if it looks a bit pink and I've just took quite a big bait over.
1:00
I mean, I'm always good at all for the penis shaped snacks.
1:05
I just laugh.
1:10
I don't usually eat anything because I'm too busy spewing up, so whatever I have, the neighbor for is usually I could start it and they I'll probably get pizza or something and because my mother's cooking disgusts me.
1:18
If you're watching, mum, sort your show.
1:22
Okay, these are pork scratchings and these ones are other nation's favorite Master Pork.
1:28
It sounds a bit dusty.
1:28
Oh my god, that's horrible.
1:37
Master Pork, he is a bullshitting bastard.
1:37
Nims, that sounds far.
1:37
This is going to be a I toss up for the shutter snaps.
1:37
These are just all cakes.
1:46
I hate both of these things and I don't try them.
2:10
Wow, thick cardboard there in the state and it's dry as I suppose unless the porky ones because it's actually flavor, Obi, a terrible flavor.
2:10
You're not supposed to put stuff on or kicks the first thing.
2:10
Got a that makes sense.
2:10
I don't care a lot of kettles.
2:10
I don't really approach people in bars either.
2:12
Do you like PlayStation 4s?
2:12
That's dreadful.
2:15
Well, as that's forged, ah cool, Dorieke.
2:18
And this is a comfort see, I've never had a moment before yeast and extract not to be confused with a yeast infection.
2:24
All that week man.
2:28
Do you like my way?
2:28
We are very different people.
2:42
That magnat, not a fan of Marmite or polish but I am I would draw it eat porridge.
2:39
It tastes of nothing than Marmite.
2:48
It tastes like Nate meals.
2:48
I don't like shortbread as you can pull a tail.
2:51
I'm not a fan of like haggis because it means me like present food.
2:56
Next we've got and this is a Tunnock's teacake, which is a very Scottish thing and this is shape.
3:03
Mmm, I thought so.
3:12
Megan, Illinois.
3:13
Well, how am I?
3:13
I don't like it there neither.
3:17
Oh yeah, not fine, but I spare them with the tea cake.
3:22
Okay, yeah, the tart ones, has it not old?
3:23
We still read a lot of books.
3:25
I'm from Scotland so a Scotland one, cotton one.
3:30
Thank you to our people for having me on making meet my mate, which is the Devils are Jackulet.
3:38
Thank you very much for having me on it, you.