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0:00
Traditionally served with jam and cream.
0:02
So German cream, this is strawberry jam and cream.
0:05
Some what, jam and cream German cream?
0:16
Actually, I don't know what that means.
0:11
Jam, sorry.
0:11
Jam, jam, jam and cream.
0:19
Hi, I'm Timothy Shay.
0:25
I'm Austin Butler, and this is Snack Wars Live Battle.
0:25
Oh, this is Live Battle again.
0:25
Yeah, yeah.
0:25
All rock and roll.
0:25
Oh, wow, okay.
0:25
We have some Flamin' Hot Cheetos.
0:32
Flamin' Hot Cheetos and we have Space Raiders pickled onion.
0:44
Wow, I've never seen, I only imagine it's the British option 'cause I've never seen these.
0:46
Against the little Space Raiders.
0:46
Yeah, cheers, bab.
0:54
I like that, that's nice.
0:54
Got a zesty sort of, we got a zesty sort of thing going on.
1:06
Yeah, they're little um, alien.
0:59
Oh yeah, in the shape of an alien.
1:03
Oh wow, shape of an alien head.
1:06
I'm going to give that a 6.8.
1:08
Great.
1:08
Wow, 6.8.
1:08
Oh yeah, I'd say that's completely accurate actually.
1:12
All these are Flamin' Hot Cheetos.
1:18
I've tasted these before.
1:18
This is, uh, not going to agree with me and my system, but we won't film that.
1:18
Okay, here we go.
1:18
All right, here we go.
1:27
This is where as a kid, you just end up with red red.
1:34
It's good.
1:34
It is good.
1:34
Wow.
1:34
It's nostalgic.
1:37
Yeah.
1:37
Oh, man, they used to have great Cheetos commercials in the US.
1:40
I'm going to have to give, I'm going to go give this a 7.1.
1:44
A 7.5.
1:44
7.5, oh wow, are going up.
1:54
I think to the US.
1:48
Yeah.
1:48
Thank you.
1:51
Although, surprised me, delicious.
1:51
Those would be my little gift to myself.
1:54
I get a little just that one, a kick, a kick.
2:00
Oh wow, I never guessed I was under there.
2:02
Wow, no.
2:02
I didn't see them.
2:02
Put it all right, so what do we have here?
2:04
We have Twinkies, good old-fashioned Twinkies.
2:08
Obviously, cluttered cream.
2:08
And these look like, uh, are these, are these biscuits?
2:11
Do you know what they are?
2:13
They're called a scone.
2:15
Oh, this is a scone, scone.
2:21
There's a debate whether it's scone or scone.
2:18
I know that scone is how I hear on my friend Superhouse, the Royals would say scone.
2:25
They would say scone.
2:25
They would say scone.
2:25
The Royals would say scone.
2:25
How would they say it in the crown?
2:25
Scone.
2:25
Mm-hmm.
2:25
Wow, makes sense.
2:25
Wow, okay.
2:25
Traditionally served with jam and cream.
2:25
So German cream, this is strawberry jam cream.
2:25
Some what, jam and cream German cream?
2:25
Actually, actually, sincerely don't know what that means.
2:25
Jam, sorry.
2:25
Jam, jam, jam and cream.
2:25
Wilkin & Sons, this is from Essex.
2:25
Ingredients: sugar and strawberries.
2:25
That's it.
2:25
And some good old-fashioned American.
2:25
Wow, you don't want to read what's in this?
3:00
Oh, yeah, sugar, sugar, glucose, enriched wheat flour, vegetable oil, liquid whole eggs, glycerin, water, modified palm and palm kernel oils, modified milk ingredients, baking powder, xanthan gum.
3:14
That sounds like a thing from Dune.
3:14
Now let's get him in French.
3:18
It is, it is in French too, by the way.
3:20
All right, so I guess I'm, I can put these.
3:23
Okay.
3:23
Do you question, do we cut this open?
3:27
Yes.
3:34
Okay, you know what, I'm going to let you.
3:37
Yeah, you want me to serve?
3:37
Yeah, let you make, make two.
3:42
I'm not sure how much clouded cream you're supposed to put.
3:45
I think you've done like, uh, maybe a little bit more, more, more.
3:49
There's a, there's also a debate as to whether you should put the cream on first, the jam on first.
3:52
So you've gone for the Cornwall method.
3:55
And Cornwall has its own flag.
4:00
It does.
4:00
Wow, how'd you know that?
4:00
I don't know.
4:03
Wow, okay, here we go.
4:03
You want to jam it?
4:05
Yeah, I'll jam it.
4:08
All right, so have, all right, here we go.
4:11
Cheers, cheers.
4:22
Okay, pretty good.
4:22
Good.
4:22
I like that.
4:22
Pretty good.
4:25
Let's go for Twinkie.
4:25
That's, I like that.
4:27
I like that a lot.
4:27
I'm going to give that one thumb up.
4:29
Yeah, let's do a thumb system from now on.
4:31
That's one thumb up, that's one thumb up.
4:33
Oh, God, I mean, wow, that's really, that's really good.
4:42
That's really good.
4:47
Yeah, I'm going to have to go with the Twinkie on that.
4:45
How many thumbs?
4:47
I'm going to give that one, one and one half thumbs.
4:49
One and a, a, a.
4:52
What is that?
5:06
Wow, cheese and crack.
5:15
Cheese and pickle.
5:15
Cheese and pickle.
5:15
Yeah.
5:15
Wait, it's just cheese and pickle.
5:15
It's Florence Pew's favorite.
5:15
No way.
5:15
Yes.
5:15
Wow, Bron pickle.
5:15
It's classic dad's favorite sandwich, always in the fridge.
5:15
Even with your old cheese, it works.
5:15
Delicious.
5:15
Yeah, I'll so much closer to her, closer to her.
5:18
Wow, okay, cheers.
5:23
Oh, wow, it already has little tang.
5:29
Let's go.
5:34
That's something I could guess over time would really grow on you.
5:42
How are you feeling over there?
5:42
Have a taco, Florence.
5:42
Yeah, yeah, I suddenly feel differently.
5:45
And turn her on to some beef jerky.
5:51
I'm a beef jerky, that's like a, that's an old faithful, like uh, road trip snack.
5:57
That's a big road trip snack, really.
6:01
You know what, I'm going to give it to Florence just, yeah, I, I, I think this is, this is elevated.
6:07
I think that over time it will, it will, you know, probably evolve in my mouth.
6:13
I agree, yeah.
6:13
It's a nuanced stack.
6:19
Bravo, Florence.
6:19
Bravo, Florence.
6:19
Went to the UK.
6:19
Ah, what is this?
6:19
All right, so this, this cheesecake, this is a New York cheesecake.
6:19
This New York cheesecake from shipped from New York this morning.
6:30
How about that?
6:30
Really.
6:32
Wow, wow, wow.
6:32
This is the most expensive live.
6:47
I feel like you're um, well done.
6:47
I don't know if anybody else caught that in here.
6:47
That, okay.
6:47
And this, this is a Colin and Connie the caterpillar.
6:47
It's like an iconic British cake served at kids birthday parties.
6:50
Cheers, cheers.
6:50
Happy birthday.
6:50
Start with this.
6:52
Thank you.
6:58
Delicious.
7:05
Mm.
6:58
Yeah, I mean, so far my takeaway is the British treats are more well-rounded.
7:05
That as drenched in maybe artificial flavor, but the American things are packing that punch.
7:13
Yeah, that Twinkie packed the punch.
7:09
Yeah, that I, that I, that I, I sort of need.
7:13
That's what I used to, yeah.
7:17
All right, you know what, I'm going to give this, I'm going to give this to Caterpillar.
7:25
I'm Caterpillar one out of one.
7:30
Amazing.
7:48
Yeah, Caterpillar.
7:53
This particular cheesecake is, yeah, it's not good.
7:53
Yeah, I, I want to say it.
7:53
I didn't want to say it, but yeah, it's, uh, yeah, yeah, it's Butters.
7:53
It's Butters, that's Butters.
7:53
And it was a draw.
7:53
We clap for a draw, maybe a handshake for a draw.
7:53
Yeah, it's a draw.
7:53
You are representing the US, the Cornwall, you are the, you the pirates, and I am America.
7:59
I guess.
8:03
Yes.
8:03
Do you want to take anything with you?
8:07
Anything Twinkies.
8:10
Maybe we take a Twinkie.
8:14
Honestly, actually, you weren't joking like you really did want that.
8:16
Yeah, is like my favorite.
8:20
I took a brown one, is that like dog poop or something?
8:27
Oh, no, that was rotten egg.
8:27
Oh, no, no, no, no, no, no, no, no, no, no.
8:27
Oh, no, it's liver and onions.