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0:00
What the?
0:04
There's nobody home.
0:00
Is this, can we have a knife?
0:02
We need a.
0:02
No, it smells, smell it, smell that.
0:12
I'm Jeremy Clarkson.
0:12
I'm Richard Hammond.
0:19
I'm James May and this is Snack Wars for Lad Bible.
0:17
There's not even any snacks.
0:19
Noly look cool.
0:19
I don't like it.
0:23
Can I do the today?
0:23
No, you can do the first one.
0:27
Tada.
0:27
Well, it's oh, you see, I like a it.
0:30
Do we just open these and eat?
0:30
What are those?
0:38
This gives you indigestion in your navel.
0:46
I'm going to say that.
0:46
Love, I'm going to say the same.
1:02
Yeah.
1:09
I'm going to say the same.
1:09
I know what these taste like.
1:09
Are they in any way?
1:09
These are, these are got, that's chili.
1:09
This is a flavor if it's got, huh, yeah, fus food and wait.
1:06
Processed food, watch it all day long.
1:09
None of these stepped straight out of the field, did they?
1:14
No, you know why I'm trying to advocate farm to fork.
1:18
Not sure that's working.
1:20
Well, you don't need a fork.
1:20
No, you don't need a fork.
1:28
I quite like they've got a kick.
1:28
They, if you've had too much to drink, they absorb the sick, these will.
1:28
So true, they're a little too peaon.
1:28
It's what sits to me, okay, and I'd go with those actually.
1:37
I have the casting vote and I'm going to what's it?
1:45
It's what's it is.
1:45
Well, don't, I bet you can't guess what it is.
1:45
No.
2:09
It's Ace.
2:15
Here's the problem, ready?
2:15
Listen.
2:15
Listen.
2:15
Just pay it, listen.
2:15
James?
2:15
Yes, I'm listening.
2:15
Listen.
2:15
I already don't like it.
2:15
Lambini, is it?
2:15
I don't know.
2:15
So that's a sparkling white Lambor.
2:15
This, this is a Japanese, that looks like a rice mirin or a saki.
2:15
All right, well, it's Japanese, but neither of these is Japan and did a program on Japan.
2:15
Now hang on, neither of these is British.
2:17
Why didn't you just say saki rather than this goes in there?
2:20
I can't read Japanese effect, it's a lightly sparkling.
2:27
Have a bang on that and vomit your pancreas up.
2:27
Is s, you poured too much.
2:27
I certainly have, especially when it's served at the correct, et cetera.
2:27
Cripes, you know, on those like breakfast TV shows where they do a bit of food sp we've never been invited to do that, have we?
2:52
No.
2:52
I don't think we should have your sparkling, so this is Perry.
2:59
Good.
3:03
There's some bloody good English wines around these, isn't Perry made from pears?
3:03
Yes.
3:03
Baby Sham is essentially.
3:06
Okay, that's infinitely better because it doesn't make me feel instantly vomited, which the saki did.
3:12
It's infinitely better and yet still quite terrible.
3:17
Well, I don't like, no, I'm going.
3:20
Okay, you wouldn't go with the s really?
3:22
Yes.
3:22
No.
3:22
Yeah.
3:22
Like licking a Hugo felt tile, fizzy and sticky.
3:27
I don't like that.
3:30
What's that?
3:30
But it's not fizz, it's not.
3:33
Well, I just think when a baby's dehydrated and sh it itself is broadly speaking what you get in the N.
3:41
I disagree.
3:47
I think that's um.
3:47
Oh, don't be so exotic.
3:47
I'm not being exotic because I just prefer it.
3:57
No, okay.
4:04
I'd be sick first and for longer on that, so you like that?
4:04
No.
4:04
I'm going to go that just about bearable.
4:04
Could you clean a dirty sink with this?
4:04
No.
4:04
Yes, you, yes, you know you when you've got a really tricky blockage, you'll hear it fizzing in his.
4:04
Here it is.
4:04
Well, at least it has some use then.
4:05
Yeah, um, okay, that's we Perry.
4:11
Britain wins a game.
4:11
Yeah, right, so next one.
4:15
We thought this was all crisps.
4:19
Three, two, one.
4:22
If that's a Cambodian seven-day, don't want.
4:28
That's a Scotch egg, that's going to be nice.
4:28
Other than that, is that seriously one of the Cambodian egg?
4:28
They are called, yeah, they're preserved duck eggs.
4:28
Right, it's, it's a seven-day egg, don't open it.
4:28
Hold it, it's like a grenade.
4:39
Don't open that.
4:43
We don't like that, we like that.
4:45
Yeah, that's, that's easy.
4:45
I mean, I'll show the ladies and gentlemen, I'll move that out the way.
4:49
Right, you only got any gloves or a net for catching the bird when it takes off, which it will or three has gas done.
4:58
We've been there, done it, and here we go.
5:01
Where'd you get these from?
5:04
Cambodia.
5:04
I know it's, I don't, I don't think there's a bird in it.
5:09
No.
5:09
What?
5:11
There's nobody home.
5:11
It's, is this, can we have a knife?
5:14
We need a knife.
5:14
It's smells, smell it, smell that.
5:18
It seems like you want to try it.
5:22
No, every D thing.
5:25
Why?
5:25
No, I think it's a, it's got B in it.
5:31
You've never eaten, oh, I didn't like it.
5:31
No, no, that loses.
5:31
Yep, make that go away from.
5:31
Is this Cambodian?
5:31
They are Chinese, but you, I have eaten grasshoppers, tarantulas, crocodiles.
5:31
We've eaten nearly everything and the only thing that I really sort of do draw the line at is the Cambodian 7-day egg and I think that's broadly speaking the same sort of thing where you get a bad egg.
5:54
I don't put that, has put me off that.
6:00
I can't eat that because of that.
6:07
Thank you.
6:07
The winner.
6:07
M that when just barely on smell good Pepple Station food.
6:14
I'm going to vote for the beige Scotch egg.
6:17
Anybody else?
6:19
I'm very keen that those become somewhere else far, far away.
6:23
T another cloth pork pie built on, yeah, yeah, and built on, so South Africa.
6:31
Let's see the most ill I've ever seen anybody Casper when that in South Africa.
6:39
I'm going to be honest with you, that's not very good Bon.
6:43
I've never been that into B.
6:43
I like B tong.
6:46
How are we supposed to eat?
6:46
You got a knife.
6:47
We got a knife.
6:47
There's the knife.
6:53
If I make a sausage out of my pigs, 74p.
6:56
If I import the pig meat, 18.
7:00
Really?
7:00
I'm guessing this is imported pig meat.
7:04
Are you going to spoil everything we need with a farming related horrible?
7:12
Well, you got to pay attention, this is all processed.
7:13
It is.
7:13
These are these UPF, what got that from but that was not from a quality butcher.
7:24
I like it.
7:24
This pig did not happily embrace its death and turn itself into a pork pie.
7:29
I'm going to be a what that I go down to Lid Gates, I'll make a nice sausage out of me.
7:39
Oh, putting aside your reservations about whatever it was, I still prefer the pork pie to the bill.
7:54
Bad pork pie or bad Bill Tong?
7:54
I prefer bad Bill Tong.
7:54
No, I'm going to say bad pork pie.
7:54
Really?
7:54
Yeah, really.
7:54
Britain wins a game.
7:54
If you drown that, if you drown that in HP salt, it's just about horrible.
7:54
You're going to die.
7:54
Yeah, that's it.
7:54
I'm finished.
7:54
Ta boo.
7:54
You can get this with like a parrot with a sort of Asian parrot.
7:54
Right, hen, can you um B ruining a selection of your favorite drinks.
7:54
I'm sly two total, so I can't take fun.
8:22
Would you like some warm Coca-Cola and your overdone it with your nocturn, nuk warm rum.
8:30
Why the refreshing taste of summer unless land Bible have got a hold of it and tonic.
8:30
I'm trying not to have shaky hand as I do it.
8:30
You got, I noticed earlier anticipation, whatever that is, Malibu Coke.
8:30
Right, Malibu Coke, nor nightclub, one of these more than tea.
8:30
Oh, that's fairly horrible, isn't it?
9:12
That is disgusting.
9:21
Let me take the taste away.
9:21
Impal cleansing, brain enhancing gonic, the holy unification of g.
9:21
He spit it on himself again.
9:21
That is a disgusting gin.
9:15
Oh, I see, did you just spit?
9:19
Oh, it's cuz it's not Hawthorn.
9:22
James, you're so tactful.
9:22
Honestly, I, I think it's really nice or diddly squat.
9:22
Either we've got two different types of gin, um, and it's nice of you to make that.
9:29
I wasn't going to do it.
9:33
Gomic is superior to everything, even that low levels.
9:37
Super.
9:37
Yeah, so what's the verdict uh from this exciting experiment which the three of us are nearly still awake?
9:45
Yeah, I think the score is, what is the score?
9:49
Um, let me think.
9:53
Yeah, no, I don't care.
9:55
I don't care what the score is and I'm willing to bet nobody watching does either.
10:01
The winner is the one we voted for the most, the UK one.
10:06
What an incredible surprise.
10:09
Do you know what the ing tragedy is?
10:19
22 years of pushing the boat out and we've ended literally and we have the last thing the three of us ever do together is this horse.
10:19
That's it, that's, that is the last time we're on television together.
10:19
See things, it's that things end with a whimper, they do.
10:30
Literally, we have gone out with a ing whimper.
10:54
He don't drink, he don't, I don't drink, who cares?
10:54
Wait, right.
10:54
I don't drink at all, but these are delicious.
10:54
Tastes really good.
10:54
Don't drink, not a drinker.
10:54
How's that?
10:54
No, you were joking.