로딩 중...
영어학습소
영어학습소
홈
테디잉글리시
수능
Shadowing
재생 속도
0.5x
0.75x
1x
1.25x
1.5x
시작 지점을 클릭하세요
0:00
This looks like fishing baits.
0:02
The most beautiful color that I put.
0:09
No, not bad.
0:12
It smells like a port.
0:18
Hello, I'm Damiano David and this is Net Wars for Lat Bible.
0:20
Today we're trying food from Italy versus UK.
0:23
I love those Italian hands.
0:26
Yeah, right.
0:26
Oh, I can see already what it is, mama.
0:30
Okay, this is a war.
0:30
Like, this is this is like I don't know like Manchester City, Real Madrid.
0:39
It's like Champions League final because I don't know about those the the the the black ones, but Ferrero and Rafael guys, it's like incredible.
0:52
But also Malt Teasers.
0:52
These are so good.
0:57
These are honestly so good.
1:00
But guys, this is like how to justify that a box of chocolate is €30 to justify it like this.
1:12
Look how pretty.
1:12
This is like milk chocolate and hazelnut.
1:14
So good.
1:18
M Raphael white chocolate and coconut.
1:22
Whoever made this guys, this is like old posh lady type of chocolate.
1:26
I should give it to good kids.
1:30
Were you a good kid?
1:32
I was a horrible kid.
1:34
I was stealing chocolates everywhere.
1:36
When I was a kid, I was obsessed with chocolate.
1:38
Like I had a problem.
1:41
I'm a candies enthusiast.
1:44
Oh my god.
1:46
Okay, Maltzers are good, are beautiful, perfect like movie snacks.
1:53
This is like a chocolate Michelin star rated.
2:23
This is incredible.
2:28
So, the point goes to Italy.
2:28
Okay, I love the What?
2:28
That is a a very sad looking shepherd's pie.
2:28
I love shepherd's pie and it's so good.
2:28
M. Does it have peas as well?
2:28
Does it have peas in it?
2:28
Somebody ate my peas.
2:28
Okay, this is um half a shepherd pie.
2:28
Yeah, it struggled getting out of the container.
2:28
I'm sorry.
2:34
This is quite good.
2:38
I love shephardd pie.
2:38
Oh, this is dangerous.
2:38
Spaghetti bologn.
2:38
I can already tell these are not Italian.
2:38
You looked at that and said this is not going to be the one.
2:54
Mhm.
2:54
The smell came and I think it's just tomato and mint and it misses like all the other 28 things that we put in ragu.
3:02
Tell us Brits how we're making that.
3:05
Right.
3:06
Okay.
3:06
My god.
3:06
Um carrot, celery, and onion.
3:09
We call it sofrito.
3:09
There's got to be like a 70 ve 30 pork.
3:12
You put the pork first because it's better and then you put the ve tomato paste.
3:20
Somebody adds a splash of milk, some cocoa, and you leave it there for like as long as you possibly can.
3:28
Like at at least 4 hours.
3:30
Wow.
3:30
Yeah.
3:30
And then you put an ungodly amount of parmesan in it and that's it.
3:36
Then you have Bologn Ragu.
3:40
Fantastic.
3:40
Well, in the next 4 hours, I'll be trying that out.
3:42
Yeah, right.
3:43
So, yeah, once again, the point goes to Shepher Pie UK.
3:46
Okay, reveal.
3:51
Cool.
3:51
I think I can already give the point to UK because I love stupid ice creams.
3:57
Like kids ice creams.
3:57
This is a Zorto lemon.
4:00
See?
4:00
Like nice.
4:05
But yes, it's nice.
4:05
But you feel like you're on a diet, like sad and white.
4:08
We don't care about our personality.
4:14
We want the Froot Loops.
4:18
This is happiness.
4:22
This is going to be edited.
4:27
Yeah, you're about to come a meme.
4:27
I already was.
4:33
Um, this ice cream is beautiful.
4:33
It's an experience.
4:35
You have the cherry, mango, I guess, like kiwi.
4:37
You have everything.
4:40
It's like an flavor, different flavor every time.
4:42
Um, yeah.
4:46
Reminds me of my childhood.
4:48
This too fancy.
4:48
Ice cream wants chocolate.
4:51
Okay.
4:51
If you want fruit, eat fruit.
4:53
But the point goes to UK.
4:53
And I'm about to get um to lose my Italian citizen.
5:06
Okay, we have some induya, which is basically a spreadable um salami.
5:12
And this has a strong smell.
5:17
Okay.
5:17
Uh I think I'm I'm going to use a tissue because this t stains everything.
5:22
So, do you know how these are made?
5:25
What What is it?
5:27
I honestly have no idea how it's made, but it's like salami, like you know, any regular salami, but it's spreadable and there's a huge amount of um chili.
5:40
This is too much.
5:40
I'm going to die.
5:49
Okay, I mean, I'm not a big expert on and this is nice.
5:52
Fantastic.
5:52
Is it spicy?
5:57
It's going to kick in in a second.
6:01
Okay, that's good.
6:05
But the UK um Okay, the gentleman's relish.
6:10
This looks like fishing baits so far.
6:13
I mean, you're not far off.
6:13
Is it anchovies?
6:16
Like sardines?
6:16
Yeah.
6:16
Oh my god.
6:19
Is that a good thing?
6:19
No.
6:25
Oh, the most beautiful color that I put.
6:32
No, I bet.
6:35
It smells like a port.
6:39
My god.
6:41
I don't want to be mean to the brand, but like what?
6:43
Like it smells like the bottom of a boat.
6:54
Okay, for the science.
6:54
My god, it tastes just like it smells.
7:09
Do you like fish?
7:09
I love fish.
7:09
I like anchovies as well, but this is a lot.
7:14
Um, the spicy of the duya with the salt and the flavor of the I'm salivating like a like a pitbull.
7:24
Oh my god.
7:24
Okay.
7:24
Um, the point goes to Italy.
7:30
Thank you for this bottom of boat.
7:34
My I I don't think I'm going to be able to feel any other flavor right now.
7:40
I think my taste buds are like overwhelmed.
7:45
Um, okay.
7:45
This is uh I would call it panagota.
7:48
How do you call this?
7:48
We call it trifle.
7:51
This is British trifle.
7:56
Trifle.
7:56
Is it like a cheesecake?
7:56
It's like layers of cream, custard, and fruit.
8:05
Honestly, not bad.
8:10
Good flavor.
8:10
Yeah.
8:10
No, this is nice.
8:13
It's cleaning my mouth.
8:14
Oh, there's also like a biscuit here.
8:17
Okay, this is quite good.
8:20
There a slice of cake in a jar.
8:25
This is nice.
8:25
Super nice.
8:25
Good job, you cake.
8:29
What's in here?
8:29
Oh, tiramisu.
8:29
This is the real test now because I mean the Italians, they get very defensive about their tiramisu.
8:37
We get defensive about everything.
8:40
We're an insane country.
8:44
Okay, this looks very legit.
8:49
Honestly, yes.
8:49
Not by Italy.
8:53
Italy kills it.
8:55
This is This is a good piece of tiramisu.
8:59
This is very um legit.
8:59
It's true.
9:02
It's real.
9:02
There's coffee.
9:02
There's saboy.
9:05
It's very nice.
9:05
Can you make a tiramisu?
9:07
Yeah.
9:07
No, it's not hard.
9:10
That's really not hard.
9:10
It's like one of the basics.
9:12
Is your timu better than this?
9:14
Probably not.
9:14
What do you cook when people come around?
9:17
What do you cook for Dove?
9:18
I We eat a lot of like steaks and potatoes because we want to be a muscle, baby.
9:29
All right, on that note, who's getting a point then?
9:31
Okay.
9:34
Um I'm sorry cuz I'm biased.
9:34
It's just this is purely out of cultural bias like I'm more used to eat this but this is nice.
9:43
This is very good.
9:45
So the point goes to Italy but this is something to be proud of.
9:50
Tamiano Italy one happy.
9:54
Oh sh in Korean.
10:05
What was your name again?