로딩 중...
영어학습소
영어학습소
홈
테디잉글리시
수능
Shadowing
재생 속도
0.5x
0.75x
1x
1.25x
1.5x
시작 지점을 클릭하세요
0:00
I can already tell you I'm smelling these, that's just so disgusting.
0:22
I hate, I hate Twizzlers.
0:22
You probably love them.
0:22
Like you eat that?
0:22
Oh, hell no.
0:22
I hate them so much.
0:22
Go for it.
0:22
You can eat the whole thing.
0:22
Wait, are those 'I'm Twizzler' for the Twizzlers?
0:22
Hey, this is Emily and Mike from Lincoln Park.
0:22
This is Snack Wars.
0:22
US versus Japan.
0:22
For Lad Bible, for Lad Bible, for blah blah blah blah blah, for Lad Bible.
0:34
I'm so hungry.
0:38
Do we have any snacks?
0:40
Yes.
0:40
I made you something.
0:42
Oh god.
0:43
Oh, I know both of these.
0:46
Okay.
0:46
So, I assume the one that doesn't have any English on it is the Japanese one.
0:52
Oh boy.
0:53
Let's try these ones.
0:54
Do you know, do you know what this is?
0:59
I do.
1:00
This is already over.
1:02
I'm already, this is starting aggressive.
1:08
Okay, I think I know.
1:08
Wait, how squishy?
1:11
Smells pretty good.
1:12
It's not what you thought.
1:13
I hope it's not what I'm thinking.
1:16
Ready?
1:16
Go.
1:17
Oh god, it is good.
1:17
Oh.
1:17
Oh god.
1:22
God, even the look of it.
1:22
Look at, look at it, Mike.
1:24
That's delicious.
1:28
What do you, what'd you think of it?
1:28
Wait, do you know what it is?
1:32
These are very similar in like it just tastes like salt.
1:39
Pickly salt.
1:39
It's maybe the saltiest thing.
1:39
It's maybe the saltiest thing I've ever had.
1:44
So, these are plums, right?
1:44
Yeah.
1:46
Yeah.
1:47
Or used to be.
1:48
Wow.
1:49
They used to be plums and now they're just like sponges of salt and vinegar.
1:56
I actually don't love ume anyway.
1:56
Um they're very salty.
2:00
Now these remind me of tour.
2:03
They do?
2:03
Yes.
2:03
I I loved these like on gas station stuff.
2:06
Yeah.
2:06
This is gas station food.
2:08
Yeah.
2:08
I've never eaten the the gas station pickle.
2:12
Oh yeah.
2:12
Many times.
2:14
I never went for it any really.
2:16
Yeah.
2:16
So I am, I'm happy about this.
2:16
And this is what I need everywhere.
2:20
I don't know how phallic this looks and I hope it does.
2:22
Uh-huh.
2:26
I'm dripping everywhere.
2:26
Um, what was saltier?
2:29
This one or the last one?
2:32
Oh, really?
2:34
Mine is like so salty.
2:36
This just tastes like a cucumber at this point.
2:39
The other one was so salty.
2:40
Was so salty that this turned this back into a cucumber.
2:41
Yeah, I love pickles, but this particular one is kind of gross.
2:49
I'm I'm down for the pickle.
2:49
I'm actually going to go with the same.
2:52
I think the pickle is better.
2:56
Oh, dude.
2:56
Gross.
2:56
Wait, what the hell?
2:58
What is that?
2:59
Oh, Kool-Aid.
2:59
I literally haven't had Kool-Aid since like I was like little.
3:05
Don't drink the Kool-Aid.
3:06
Don't drink the Kool-Aid.
3:06
I mean, there's that, too.
3:07
Yeah, we didn't mix this.
3:09
We didn't mix this Kool-Aid.
3:09
I don't know what's in it.
3:13
Yeah, there's stuff in there.
3:14
This is that, this is that LSD Kool-Aid.
3:20
Cherry though.
3:20
Cherry is a weird choice, you guys.
3:24
Do you know like cherry, I don't know if this is true for you, but for me, the any cherry like punch or drink or whatever, it's immediately tastes like medicine 'cause that's what as a kid, that's what they would always like cover up the medicine taste with.
3:37
I don't know why this is supposed to be a kids drink and yet it's like one of the hardest drinks to get into.
3:37
This is a kids drink.
3:37
Yeah.
3:37
So don't do that.
3:37
What you got to do, you put that on top and then you got to push it.
3:37
You got to push this down really hard.
3:37
Oh my god.
3:37
Whoa.
3:37
This one is really hard to do.
5:06
What the?
5:13
You got to break the table, dude.
5:13
Get down here.
5:13
Okay.
5:13
Oh my god.
5:13
So, that one's yours.
5:13
That one's yours.
5:13
The label's coming up.
5:13
But what's nice is you do that and then you didn't, you didn't put your hand on the top of it.
5:13
Like it's this part is clean.
5:13
No, I'm going to break something.
5:13
That's very, it's very Japanese to be like, fell.
5:13
I opened it and no germs got inside.
5:13
Oh, good for you.
5:13
So, that is, that's a marble and that's the company's like signature thing that you got the cute little marble inside the, it's called Ramune.
5:13
Oh, I feel like a cat.
5:13
You just sit here and play with it like this.
5:13
Like I'm listening to you, but calm down.
5:13
I love this stuff.
5:13
I like this a lot.
5:13
Yeah.
5:13
They're better better when they're cold.
5:13
These are, these are actually kind of warm.
5:13
You can't see that on camera.
5:13
Still tastes good warm, though.
5:13
So, are we, are we fans of the, the ramen?
5:13
Mhm.
5:13
Next.
5:13
Oh, hey.
5:13
All right.
5:13
This is fun.
5:13
I already know what I think here.
5:13
Want to do, want to do the the crappy American one first?
5:11
FYI, do you, you guys realize that there's like a, it's either Twizzlers or Redvines?
5:18
Like I don't think I know anybody who likes both.
5:20
You got to like one or the other.
5:22
And like I can already tell you I'm smelling these.
5:31
It's just so disgusting.
5:31
I hate, I hate Twizzlers.
5:31
You probably love them.
5:31
I do like red vines more.
5:31
Yeah.
5:31
With popcorn.
5:31
Did you eat that?
5:31
Oh, hell no.
5:31
I took, I ate a bite of it.
5:31
I freaking hate Twizzlers.
5:31
I hate them so much.
5:31
Go for it.
5:31
You can eat the whole thing.
5:47
Wait, are those 'I'm Twizzler' for the Twizzlers?
5:53
Is that their new commercial?
5:55
You're welcome.
5:56
I'm, I'm twizz, I'm twizzling.
5:56
I'm twizzling, twizzling.
6:01
Oh god.
6:01
Wait.
6:01
These twisted.
6:05
Oh, I love it.
6:07
I already love it.
6:09
Yeah.
6:09
It's like, why is this, why are these even on the table at the same time?
6:12
These don't deserve to be on the table at the same time as this.
6:16
Come on.
6:16
Right.
6:17
Mhm.
6:18
Yeah.
6:18
Yeah.
6:18
That's really good.
6:18
They're so soft and squishy.
6:22
Yeah, they're so squishy.
6:24
I like it.
6:26
They've got a little bird mascot.
6:28
Is this supposed to be a bird?
6:32
That's a good question.
6:32
They almost look like little bacons or something.
6:33
They're like little wobbly.
6:35
Everything in Japan, a lot of stuff in Japan, they they have mascots.
6:40
Like even the like too much sugar from the morning.
6:43
Even the police and the like waste management.
6:45
They, I'm not joking.
6:45
Like everybody has a mascot.
6:49
It's really cute.
6:49
I think it's super cute.
6:51
Like when like road closures, they have like funny.
6:53
Yeah.
6:53
It's like a little, a little bear.
6:55
Yeah.
6:56
It's really cute.
6:57
I think we know.
6:57
But which out there?
6:57
So which one's wins?
7:00
Oh, it's the yuzu.
7:04
Mike, remove the claw.
7:08
Reveal.
7:09
Oh, this is the clash.
7:11
Oh, okay.
7:11
So, we've got Pringles and we've got the wasabi nori uh potato chips here.
7:19
We know what these taste like.
7:21
That's good.
7:21
Wait, hold on.
7:21
You got to do, okay.
7:23
For your social media, I'll give it to you.
7:31
What?
7:35
I wish you could do the whole, I wish you could do the whole thing.
7:37
Talk about each with dish and under.
7:44
What the?
7:44
Your, your Pringles taste weird, you guys.
7:47
I'm not kidding.
7:47
This is so weird.
7:52
It's different.
7:52
It's different.
7:54
These suck.
7:57
Okay, ours are more fake.
8:00
UK Pringles suck.
8:00
Oh my god.
8:00
I never knew.
8:02
Taste the, oh, wow.
8:04
You taste the potato.
8:04
It tastes, there's not enough salt.
8:07
There's not enough a whole bunch of things going on in here.
8:10
These are, these are not synthetic enough at all.
8:13
Nothing's going to be salty enough after the plums.
8:17
I'm not, I don't buy that.
8:17
And it's not the plum's fault.
8:20
Let's not blame, let's not blame the plums.
8:22
It tastes very potatoey.
8:24
Suck.
8:24
Oh god.
8:26
Potato chip.
8:27
I'm sorry.
8:29
No, but that's true.
8:29
That's right.
8:29
If this was a, if this was an American, if this is the the American Pringle versus whatever these wasabi chips are, it might, it would be a completely different game.
8:41
Okay.
8:44
Yeah, I love those.
8:44
Those are great.
8:47
Those are great.
8:52
Yeah, those are really good.
8:53
Koi Kaya is the producer of premium Japanese potato chips since 1953.
8:56
I was going to say these are premium.
9:00
Yeah.
9:01
Like these this company has a lot of experience making premium potato chips.
9:07
I have no potato chips and these are premium.
9:10
These ones are not.
9:13
Dude, this is, these are like budget Pringles.
9:17
I'm so confused.
9:17
No, these are these wasabi seaweed ones are amazing.
9:23
They're premium.
9:25
Cool.
9:28
These are, these are great.
9:30
Premium wasabi all day.
9:33
Because you've been so good, you can take them home with you.
9:34
They're yours now.
9:36
Wow.
9:36
Thank you.
9:37
I'm good to one.
9:39
Yeah.
9:39
Actually, let's take a crisp just for this one.
9:40
Uh give them, give them, sorry.
9:43
You can have if you, if you're good, you can have them after.
9:50
Um I'm sorry.
9:53
And that means Japan won.
9:54
Yay.
9:54
Hey, in your face, bro.
10:04
Many a day I have smoked something and then gone and looked at the the cream cheese the next day in the refrigerator and I'm like, it's covered in orange residue and I'm like, who would do what who did this?
10:18
What kind of monster would do?