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0:01
I love a clotted cream.
0:01
Let's do a disclaimer.
0:04
Let's do a disclaimer.
0:04
Do we have no idea what we're doing?
0:06
Please don't kick us out of here.
0:13
Hi, we're Haim and this is US versus UK Snack Wars with Line Bible.
0:17
Is that right?
0:20
Perfect.
0:20
That's never happened that I've gotten it done right on the first try.
0:26
Oh, wait.
0:26
What is this?
0:26
This one just says enjoy.
0:32
I don't know what that means.
0:35
Pancake.
0:35
Pancakes.
0:35
Pancakes.
0:35
Maple syrup.
0:37
Okay.
0:37
We love Oh, Greg.
0:40
Oh.
0:40
Oh, I've heard so much about that.
0:43
You guys, have you have a one yet?
0:46
I've never had a sausage roll.
0:48
I've never had a Greg Greg sausage roll, but I've heard so much about it.
0:50
You guys, this is going to win already.
0:54
Yeah, I know.
0:54
We love sausage rolls.
0:54
I wrap it like this.
0:56
This is my This is how I do it.
0:58
I do No, I do that.
0:58
Oh, you do like a roll.
1:00
Do like a roll.
1:00
I'll do a roll.
1:01
Oh, wow.
1:01
I like that.
1:01
Like this.
1:04
It's like a little dunkaroo.
1:04
You rip it and you dip it.
1:06
Okay.
1:06
So, American pancake.
1:07
Cheers, y'all.
1:07
Cheers.
1:11
I'm not a big pancake person.
1:11
I'm not for breakfast foods.
1:14
I go savory.
1:14
I go savory.
1:17
Me, too.
1:17
I go savory.
1:17
I'm not a sweet person.
1:20
Right.
1:20
When you wake up, like when I was a kid.
1:22
When I was a kid, obviously loved dessert for breakfast, but you know what?
1:29
Gross.
1:29
I'm a savory breakfast gal now.
1:32
I know that I'm going to love this cuz I eat these all the time.
1:36
There's just one.
1:36
There's just one.
1:39
You got a Lad Bible.
1:39
We couldn't have gotten three sausage rolls.
1:40
Look how good I'm doing.
1:43
Look at that nice touch.
1:45
I'm really proud of you.
1:45
Okay.
1:48
Cheers.
1:48
Cheers.
1:48
Boop.
1:48
Boop.
1:48
Boop.
1:56
Mm.
1:56
Mm.
1:57
Oh my god.
1:57
Easy.
1:57
Hands down.
2:00
It's so good.
2:00
This is so good.
2:04
So good.
2:04
It's so good.
2:04
It's so good.
2:06
That's like a solid 9.3 for me.
2:06
This is like an 10 out of 10 for me.
2:09
This is exactly what I want to eat.
2:12
Got to have a place to grow.
2:15
You know what I mean?
2:17
We're already at a 10.
2:17
I'm grown.
2:17
Where are we going to go?
2:19
I'm grown.
2:24
Oh, I actually don't know this.
2:24
I don't know that.
2:26
Fab.
2:29
Okay, I'm into it.
2:29
Take the clash.
2:29
I just learned that word today.
2:33
Well, so this is fab.
2:35
Fab.
2:35
Strawberry fruity lollies with sprinkles on top.
2:39
And we've got Ben & Jerry's Minter Wonderland.
2:42
As a diabetic woman, I'm gonna take some insulin.
2:49
This is my insulin pump.
2:49
I'm just gonna Here we go.
2:51
Just going to here.
2:53
Oh, she's giving her insulin.
2:55
Pumping it up.
2:55
Pumping it up.
2:55
Pump it up.
2:57
Pump.
2:57
I think that's enough.
2:57
I think that's enough.
2:59
Back in the pouch it goes.
3:01
And into the ice cream I go.
3:01
I want to start at the bottom cuz I want the sprinkles to be like like the pizza resistance.
3:08
Oh, I go I'm going to go top.
3:09
I'm going to go top.
3:09
I think the bottom is spicy.
3:12
Oh, bomb.
3:17
Mm.
3:12
The middle the crunch from the sprinkles.
3:17
I'd give this like an 8.5.
3:17
That's exact.
3:20
I was going to say the same thing.
3:20
8.5.
3:21
So good.
3:21
So now we're going Minter Wonderland.
3:24
Ben and Jerry.
3:24
I've never tried this flavor.
3:25
I've never tried this.
3:26
Okay, I have to be honest with you.
3:27
I don't like mint ice cream.
3:27
Oh, I don't like mint ice cream.
3:31
So I feel like Fab is already going to win cuz I love strawberry.
3:34
Okay, don't put the car before the horse.
3:37
Alana's kind of the pickiest eater.
3:38
I Okay, I should do like a disclaimer.
3:40
Like I I'm out of all three times, I'm the pickiest eater.
3:42
Oh, cuz she just went in.
3:45
I took the insulin.
3:48
It's going to start working.
3:50
That's great.
3:50
I love that.
3:50
I'm going to go with Fab.
3:53
Me, too.
3:53
I'm going with Bab because I don't No, it's Fab's way better.
3:58
Fab is way better.
3:58
Sorry.
4:02
You guys, I love cream.
4:06
Okay, so we have Well, let me explain.
4:09
We have crispy creams, but which ones?
4:11
I don't know.
4:11
Let me Let me Yeah, which ones are I'm assuming it's probably glazed right now.
4:15
Knew it.
4:15
Do you guys remember?
4:17
And we went with mom.
4:19
You go with mom and wait in line.
4:19
Wait in line for like hours.
4:21
But you know what was really sad is like when you're really like when you're like a really really really small kid, usually the people gave you a free donut to be like, oh free donut.
4:28
The last time I went was the last time they were like you're too old.
4:34
You don't get a free donut anymore.
4:36
That's the day the music died for me.
4:38
It's true.
4:38
You're just going to rip it off.
4:39
Mhm.
4:39
Okay.
4:39
Crispy cream.
4:39
Cheers.
4:45
like the whole day was like, "Lay off me.
4:47
I'm starving."
4:50
Oh my god.
4:50
Okay, good.
4:50
We also I'm obsessed.
4:54
Love scones.
4:54
Isn't there a way to Is there a way to cut it or no?
4:57
Or do you like have to rip it?
4:59
Let's do a disclaimer.
5:01
Let's do a disclaimer.
5:01
We have no idea what we're doing, so don't be mad at us.
5:05
I don't want to offend anyone.
5:07
We do love this.
5:10
Yes, we do love this.
5:10
We do love this so much.
5:12
And we want to be respectful.
5:14
Please don't kick us out of here.
5:15
Plotted cream, right?
5:15
I think first class, right?
5:17
Well, it depends on where you're from.
5:20
There's like a Devon method, which is cream first, and then there's the Cornish method, which is jam first.
5:27
Well, what why don't we do you do jam first and I'm just going to sit here eating crispy creams.
5:33
Here, I'm going to give you a little a little snipple.
5:36
Yeah.
5:36
Give me like a little corner.
5:38
little corner.
5:38
There you go.
5:38
So, this is the Cornish method.
5:40
Mhm.
5:40
I'm just going Devon.
5:44
That's the Devon method.
5:45
Cheers.
5:45
Cheers.
5:45
Cheers.
5:45
Cheers.
5:47
Cheers.
5:47
Cheers.
5:47
Cheers.
5:50
UK ones.
5:50
I have the UK ones.
5:53
Oh, this is going to be hard.
5:55
What are Oh, okay.
5:58
So, we have I've never seen these.
6:00
I've never had a skip.
6:00
Never had a skip.
6:03
This is my life.
6:03
I know.
6:03
We're big Doritos.
6:06
huge Doritos fans.
6:06
But the thing is is my favorite Doritos flavor is the blue blue bag.
6:11
Cool ranch.
6:11
Cool ranch.
6:14
No, this dude.
6:14
Flaming hot.
6:14
No, Flaming Hot is amazing.
6:16
But cool ranch ranch.
6:19
No, I'm a flaming hot girl.
6:19
What should we go first?
6:21
What should we go first?
6:22
I think I'm going to do Skip first because I know I'm going to love.
6:26
Let's see.
6:30
Okay.
6:30
One, two, three.
6:34
That's good.
6:34
I like a little crunch.
6:36
Yeah.
6:36
This is basically like real childhood like pack lunch vibes.
6:38
So if you put one on your tongue and let it fizz, it really it does something fun.
6:43
Let's try it.
6:47
Yeah.
6:49
M.
6:49
Mhm.
6:51
Mhm.
6:51
No, I think you're supposed to like like Oh, not like Oh.
7:01
Close your like put it to the roof of your mouth.
7:02
On the roof of my mouth.
7:04
Mhm.
7:04
Mhm.
7:04
Nice.
7:04
Oh, it's melting.
7:04
Yeah.
7:09
Okay, there we go.
7:09
Okay.
7:09
Yeah, I see it.
7:12
I get it.
7:12
Ooh, these look bright red.
7:15
Flamin' hot.
7:15
Bright red.
7:19
These these are also like a childhood like lunch staple.
7:22
We didn't get them.
7:25
No, we were our friends did.
7:25
If you had Doritos in your lunch, you also had a cool You also had cool parents.
7:29
Okay.
7:32
Okay.
7:32
Cheers.
7:32
Tried and true.
7:35
M.
7:35
So good.
7:35
Ooh.
7:35
A little hot.
7:35
Spicy.
7:35
I think we got to give this to America.
7:40
So good.
7:44
In this episode of Snacks, the UK one.
7:50
Oh, these are flaming hot Cheetos.
7:50
I've tasted these before.
7:52
This is a not going to agree with me in my system, but we won't film that.
7:59
Okay, here we go.
8:02
All right, here we go.