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영어학습소
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0:00
You, you, you finally have become my carer.
0:09
How is that strong bishop?
0:14
Oh no.
0:14
What?
0:17
Oh, come on.
0:17
Oh, that is awful.
0:26
Hi, I'm Alex Brooker.
0:27
And I'm Josh Whitikham.
0:27
And this is Snack Wars UK versus the rest of the world for Lab Bible.
0:33
We do sound weird, don't we?
0:36
We do sound weird.
0:37
We do.
0:38
Okay.
0:38
Uh, they need a bigger clash.
0:40
Ready?
0:42
Yep.
0:43
Oh, crumpets.
0:44
Here we are.
0:44
There we go.
0:44
French toast.
0:46
Are these all right?
0:47
This is a great, great day in my life.
0:49
Yeah.
0:49
What would what?
0:51
I love a crumpet.
0:52
I love a crumpet.
0:52
He's a good crumpet.
0:55
Oh, yeah.
0:56
That's great.
0:56
I'd be all right with that if I wasn't thinking I'm being filmed eating it.
1:02
Like if I was just on my own, that would be fine.
1:04
That's great.
1:04
You've gone two bites.
1:06
Yeah, I'm really about to do a load of snacks.
1:09
You can feel I'm going to fill up.
1:11
You are going to fill up.
1:11
I don't think this is American.
1:14
It's French pancakes.
1:18
You know, American toast.
1:20
You have this for breakfast.
1:24
Oh, you're layering me up.
1:22
Is that someone going to lay, going to lay you up?
1:24
Oh, you're such a gentleman.
1:27
Yeah.
1:27
Oh, I haven't washed my hands.
1:29
That's all right.
1:29
But I've had a shower.
1:31
Yeah.
1:31
Fine.
1:33
I think washing your hands is overrated.
1:35
Um, I just think this is so heavy for breakfast.
1:39
But you just want me to do, you do the honors.
1:42
See, you give me the most fiddly bit.
1:46
What have I offered to do this?
1:47
This is warm.
1:48
Oh, yeah.
1:48
Here we go.
1:48
Get a bit of that on there.
1:50
Right.
1:50
How do I even start?
1:52
I'm, are you eating it like that?
1:55
Yeah.
1:55
What are you going to cut it up?
1:57
Ready?
1:59
Yeah.
2:03
Um, too much going on.
2:07
I don't know.
2:08
No, that was pretty nice.
2:08
I'm going to sound really simple, but I love berries.
2:13
I do love berries, but I love a berry.
2:16
Um, I, I much prefer a crumpet.
2:16
Imagine having that in the morning.
2:20
Imagine getting up on a Thursday.
2:26
That would be great hangover food, I feel.
2:28
Yeah, it would be.
2:28
But, but yeah, one nil to crumpets.
2:32
One nil to crumpets.
2:32
Definitely.
2:34
This problem with this clash, right, is I can see what's poking out and they're so small.
2:39
They didn't need to do such a big bowl like that.
2:43
Did any, did anyone make the clash Wikum joke?
2:47
No.
2:48
Right.
2:48
What the, what the hell are they?
2:50
Wow, I love an ana seed ball.
2:50
I've not had an an ball in about 30 years.
2:54
I don't, I don't mind a sambuka, but the amount they've given us.
2:58
Imagine we work our way through them.
3:03
Two of them.
3:03
We don't bite it.
3:04
You don't bite it.
3:05
No, it's hard.
3:06
I don't think I've ever had one of these before.
3:08
They actually are quite boring.
3:11
So, what I'd do with it now?
3:11
Just like swirl it around for a bit.
3:14
Just sit there.
3:14
Enjoy.
3:14
Just enjoy it like that.
3:18
It was once again one of those problems where it'd be fine if you were going about your day-to-day life, but when you're stuff to do.
3:24
I know.
3:27
It's a bit kind of postwar and you've got no, nothing, isn't it?
3:30
You know what I mean?
3:32
Like you're a sad kid in a kind of, yeah, if you get your, if you get one, yeah, one sweet a month.
3:38
Yeah.
3:40
All right, I'll get rid of that.
3:40
It's all right, though.
3:43
Oh, wow.
3:48
What the is that?
3:49
We went straight in thinking this is going to be some more Anderson salt.
3:53
Is that salt?
3:55
Oh Jesus Christ.
3:58
That is awful.
4:03
Have a little go.
4:03
It now got the salt of it.
4:05
That salt is mental.
4:08
Licorice is, isn't it?
4:10
Oh, you can chew this one.
4:11
Yeah, that's what that's got over that.
4:14
But you have to get over that you can end it.
4:15
You have to get over the fact you're licking the sea.
4:18
Yeah.
4:18
And it's awful.
4:18
I don't like that.
4:21
Do like a gummy.
4:22
That is the round.
4:22
Right.
4:25
What they've done here is they've lured us in.
4:28
They've gone, right.
4:28
Here's some crumpets.
4:28
Here's some French toast.
4:28
You go, this is all right.
4:28
It feels and then we've gone, you know, an balls.
4:28
It will take you.
4:28
And then they've gone, right.
4:28
It feels a long time since you said you were going to do two bites of everything.
4:39
Yeah.
4:39
That didn't age well.
4:41
Um, this is like this two non-league teams playing.
4:44
Than the just lit and it's an England friend at this point.
4:48
I just do not care.
4:48
It's, but if we had to choose one, I'd probably go the anided ball.
4:54
Would you?
4:54
Yeah.
4:55
Is that just too salty?
4:57
Yeah, the salt's awful.
4:57
You have to go.
4:59
If I had to have another one of them, I'd have an an ball and then we'd resume the conversation in an hour and a half.
5:06
Yeah.
5:07
Two nil.
5:09
Oh.
5:09
Ooh.
5:12
Ooh.
5:12
So, this is, let's be honest, coldly.
5:17
Let's not beat around the bud.
5:18
Oh, it is.
5:18
Yeah.
5:18
I don't mind a bit of this.
5:20
If you're at home, this is six or seven hours old.
5:23
What's the idea?
5:23
What's the idea of the lemon knocking about?
5:25
Are you meant to put lemon on it?
5:27
I mean, who cares?
5:31
Yeah, I do.
5:31
Actually, it is good.
5:33
Dry, is it though?
5:33
But you eat cuz you're veggie though.
5:34
You eat a lot of halumi, don't you?
5:36
You have it.
5:37
Yeah.
5:37
I've got, I've got to get some joy in my life.
5:39
Yeah.
5:39
You, you, you finally have become my carer.
5:49
How is that strong bishop?
5:54
Oh no.
5:54
What?
5:57
Oh come on.
5:59
Oh that is awful.
6:03
That was so strong.
6:03
It's not that so needlessly compared to halumi.
6:11
It's weird and the texture is weird.
6:13
Imagine, right?
6:15
You're a c- Wait, you're a cow and you're trying to feed your kid and then it gets made into that weird.
6:26
What are you doing with it?
6:26
Look, that's got the biggest rind of anything.
6:28
I don't like looking at it.
6:33
You're not doing a tequila shot.
6:35
That's what I felt like.
6:36
Yeah.
6:36
Has anybody got them Swedish things?
6:38
I can lick it.
6:40
I have never do, do we need to discuss with this decision?
6:45
That's brought me out in a sweat.
6:45
That really upset, that really unsettled me.
6:48
Yeah.
6:48
I wish Look how much we've had as well.
6:51
We've had quite a big bet for, for like, for the fun.
6:53
I don't know why I trust you so much.
6:55
I just let you put a big mouthful of something I've never even had before.
7:02
Easiest in history.
7:03
My hand strength.
7:06
Oh, what could this be?
7:09
Churros.
7:10
And this is a custard tart, which I thought came from Portugal.
7:12
Right.
7:12
This is a strong round.
7:16
This is, I do love a churro, though.
7:16
My kids love them and all.
7:19
Yeah, of course, cuz they're deep fried.
7:22
Sugar.
7:23
Anybody who's been to a Christmas market will be absolutely offended by paying about 15 quid for some of these.
7:29
Oh my god.
7:29
I'm going to have diabetes after this.
7:32
That's lovely.
7:32
That's really nice.
7:32
Do you have a thing in your head where if you're eating it for work like this, it doesn't really count calories wise?
7:44
Right.
7:47
All right.
7:50
What the?
7:51
That's rubbish.
7:52
What?
7:55
Why would you eat that?
7:57
What else has it got in it?
7:57
What is that?
8:01
It's just the most.
8:03
Imagine making that and looking yourself in the mirror going that is, that done?
8:11
That's my job.
8:15
That is what I'm doing.
8:16
This is what I do.
8:16
This is what I've decided to excel myself at is making that awful.
8:22
That's genuinely annoyed me.
8:23
Yeah.
8:23
Makes me ashamed of myself.
8:26
How can they even be, yeah, next to each other?
8:28
Um, yeah, that's over.
8:31
Churros.
8:32
I just can't believe that even happened.
8:34
And that means it was a draw.
8:37
That was, well, that was a penalty shootout.
8:39
Totally pointless penalty shootout.
8:41
Yeah.
8:42
What an absolute damn squib.
8:44
What an egg tart.
8:46
The content.
8:47
Egg tart of a result.
8:50
Please, please keep in me having that the stinking bishop because otherwise people, no one will understand why I'm sweating so much.
8:56
That really, I had a panic in, like a panic attack in my mouth.
9:01
I don't drink.
9:01
Who cares?
9:05
Where?
9:05
I don't drink at all, BUT THESE ARE DELICIOUS.