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영어학습소
영어학습소
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0:00
First time eating American chocolate.
0:00
I was shocked.
0:02
I'm surprised you all put up with that.
0:04
It tastes like eating wax.
0:07
Absolutely.
0:07
You use a lot of wax as well.
0:08
Yeah, that's how I know.
0:08
Um, ear wax.
0:12
Try alas.
0:13
Ear wax.
0:20
I'm David Corinwat.
0:22
I'm Nicholas Halt.
0:22
And this is Snack Wars for Lab Bible.
0:24
Quite serious.
0:26
Serious, weren't we?
0:27
It's a snack war.
0:27
joke about a snack war.
0:30
True.
0:30
This is war.
0:31
True.
0:31
Sorry.
0:35
Oh.
0:35
Oh.
0:38
Which of these is yours?
0:38
This is mine.
0:40
This is mine.
0:40
Licorice sorts.
0:42
Good.
0:42
And plenty.
0:42
Remember candy?
0:42
I couldn't tell you.
0:44
Uh, they're licorice.
0:46
It says it on the box.
0:47
I don't like licorice.
0:49
Me neither.
0:49
This is a bad start.
0:51
Points.
0:51
We'll take a point for UK snacks.
0:56
Just as a handicap.
0:57
Yeah.
0:57
You sure you don't even want to try smelling them?
1:00
Oh, we should open them.
1:01
Yeah.
1:01
Yeah.
1:01
You open them.
1:01
You You eat them.
1:02
Yeah.
1:04
It's going to be quite a short show.
1:04
And that was it.
1:06
Thanks for coming.
1:11
We We've never eaten snacks before.
1:15
Okay.
1:16
One one thing that always sort of confused me about this is they don't look like medication, like pills.
1:21
They think it's a suppository that just smells like a box.
1:24
You know what I like about licorice salts is the characters.
1:27
So when I was a kid, like with their top hat, like the character was something that I was like made me think I wanted to eat them and whenever I got them and I was like still still no.
1:38
You want to try?
1:43
It's an ana seed flavor.
1:43
I just don't like it.
1:46
I had a bad night on sambuka once.
1:48
When I was pleasing fraternity, we would do flaming sambuka shots where they would fill your mouth with sambuka and then light your mouth on fire.
1:52
Yeah.
1:53
That was quite an experience.
1:53
Don't try it at home.
1:55
James Mackoy did that for my parents.
1:58
Wow.
1:58
You mean he did it to himself to impress them in?
2:01
No, he lit shots in my parents' mouth.
2:05
That's too much.
2:05
That's absolutely disgusting.
2:08
These This one has other other flavors to it.
2:10
Natural.
2:11
Too much.
2:11
I'm going to go Good and Plenty.
2:13
Okay.
2:13
Yeah, I can actually You know what?
2:15
After trying them, there's less licorice flavor to Good and Plenty.
2:16
So, you spit out.
2:19
Yep.
2:20
His body's a temp.
2:20
His His body's a temple.
2:22
All right.
2:24
Disgusting.
2:26
Oh, is that bag some joy?
2:29
What we got in here?
2:32
Couple of sausage rolls.
2:32
You ever You ever had a sausage roll before?
2:35
Uh, don't think so.
2:35
I But but I think you may have me on here.
2:37
Uh, Slim Jims are very uh Is that a meat stick?
2:41
They're functional.
2:41
Yes.
2:41
They're good on a road trip for quick protein.
2:43
Uh, but I wouldn't say they're like a delicacy of uh Try Sausage Rob.
2:48
This is what I'd eat for lunch a lot of the time when I was in uh in school.
2:53
Okay, here.
2:53
Just give me the other end of that one.
2:55
Never mind.
2:56
You've got enough.
2:56
You can You can have your own.
3:02
Where'd you close your eyes?
3:03
I don't know.
3:03
Felt like Is that a high quality sausage roll?
3:10
It's pretty good.
3:10
I mean, they're better when they're warm.
3:14
You seem unimpressed.
3:14
You're difficult to please, aren't you?
3:16
Yeah.
3:18
I mean, it's fine.
3:21
I don't think these are going to be much better.
3:22
I'm not even sure I'm going to be able to open this.
3:25
My culture, right?
3:30
I Oh, my hands are all slippy.
3:35
Barely made any progress there.
3:36
I'm going to I'm going to take Can anyone open this?
3:40
Oh, thanks.
3:42
Can you open Can you open that one, too?
3:50
Um, very flavorful.
3:52
Spicy.
3:56
It's fine.
3:56
Yeah, it's fine.
3:57
Fine.
3:57
I would I would say sausage rolls win that one.
4:00
Uh, go on.
4:01
Give You know what?
4:01
Yeah, sure.
4:03
Thank you.
4:03
Sausage rolls.
4:05
Not great, but good enough.
4:07
Oh, easy win.
4:07
Easy win.
4:07
Keep your American chocolate.
4:10
Disgusting.
4:10
First time eating American chocolate.
4:12
I was shocked.
4:14
I'm surprised you all put up with that.
4:16
Tastes like It tastes like eating wax.
4:20
Absolutely.
4:20
You need a lot of wax as well.
4:22
Yeah, that's how I know.
4:22
Um, ear wax.
4:26
Alas, ear wax.
4:32
This is This is a bit melty, isn't it?
4:34
Bit soft.
4:38
Character assassination.
4:43
That's very good.
4:44
It's very good.
4:44
You can still taste the chocolate.
4:46
I don't want to dry yours.
4:46
It's horrid.
4:49
Go on.
4:49
Have a piece.
4:56
No.
4:59
Don't pretend.
5:00
Put your patriotism away for a minute.
5:03
Category all the all day.
5:04
Come on.
5:04
Come on.
5:07
Oh.
5:08
Oh.
5:08
Which one's yours?
5:09
This one.
5:09
Teacakes.
5:11
Teacakes.
5:11
That sounds good.
5:12
Yeah.
5:12
By name.
5:12
by name alone.
5:12
Cuz you What are these?
5:15
Twinkies.
5:16
Oh, usually they come in a box that says Twinkies.
5:20
Um, you know what I feel bad?
5:20
Why I'm not sure about Twinkies is cuz supposedly they're they're food that last forever.
5:26
Never go back.
5:28
And what's wrong with that?
5:29
Well, because there's stuff in there then that much like America, they are evergreen.
5:36
Um, try a tea cake cuz I think this is going to bring it's going to bring a touch of classiness to your life.
5:40
Oh, that's a I was imagining a tea cake like a like a biscuit.
5:45
No, not a biscuit.
5:45
Like our biscuits.
5:47
Like a crump.
5:47
What do you call biscuits that we call biscuits?
5:52
This is like a scone.
5:53
I still don't know.
5:53
Is it scone or scone?
5:56
Well, it's scone.
5:56
It has a me at the end.
5:57
So, it's gone.
6:00
I think you're going to enjoy that.
6:03
Oh my god.
6:03
Yeah.
6:05
Oh, that's very good.
6:06
Mhm.
6:07
Light, airy, sophisticated.
6:09
M.
6:09
I was about to do my pole Hollywood uh impression, but then I just soggy bottom.
6:17
Okay, I'll eat a bit of this, but it's just not for me.
6:21
No.
6:23
Absolutely disgusting.
6:25
It's quite good.
6:26
What?
6:27
It is.
6:27
I like a lemony cake.
6:29
That's because you That's because you grew up There's no lemon in there.
6:32
That's because you grew up with it.
6:32
It's bringing back, right?
6:34
I didn't I we never had any um we we were we were eating like Trader Joe's sugar-free whatever uh fake animal crackers growing up.
6:42
We got nothing good.
6:45
That's the good.
6:46
So good.
6:48
You genuinely took a bite of that and you were like, "Yeah, that's that's good."
6:50
I mean, it's it's it's a it's it's uh serviceable.
6:52
It uh it carries it's loadbearing.
6:54
It's a loadbearing tea cakes win.
6:57
Tea cakes definitely win.
6:58
Okay.
6:58
I hope we've got something good.
7:01
We haven't.
7:05
Can you imagine if you pulled that open and there was a live chicken under there?
7:13
Oh.
7:13
Oh.
7:13
What?
7:13
Now hang on.
7:13
This isn't fair.
7:17
Why?
7:17
We have string cheese in America.
7:17
We have good string cheese.
7:19
You want me to eat one of these as an American?
7:21
This is We have good stringed American cheese.
7:23
I protest.
7:26
I I play this round under protest.
7:28
Honestly, play it under protest or But did we invent Did we invent Did the Brits come up with it?
7:37
No, we invented fake cheese.
7:37
We have good cheese.
7:39
We have the good fake cheese.
7:41
Go ahead.
7:41
Have a cheese.
7:42
I don't think I can eat any of that.
7:42
So, I think this is all I'm going to do.
7:45
Um, do you want to ask the question?
7:45
My perfect holiday would be anywhere with you.
7:48
Do I have one?
7:51
It would be fun if my hair was made out of gold.
7:59
I even took a bite like a psycho.
8:02
I didn't even didn't even peel it.
8:05
Um, good.
8:07
This is bringing back lunchbox memories.
8:11
I'm not going to allow for this to be a win for for the UK.
8:12
We have we have fake cheese, string cheese in America, and it's very good.
8:16
But I don't think it's about the the form of the cheese because I tell you as as a kid I used to maybe as an adult too I used to go to the fridge and just eat these on their own cuz I really like cheese singles.
8:26
What would you call this?
8:30
Yeah.
8:30
Is it American cheese singler?
8:32
So I might actually just because of my weird habits choose this over a cheese string.
8:39
But I also don't want to lose.
8:42
So I'm going to go back on what I just said.
8:44
Come on.
8:44
Let's not break up an old friendship over a thing like this and pick cheese strings.
8:50
I mean, I'll go with the cheese strings, but I'm not Those aren't particularly good.
8:54
I want that on a burger.
8:54
You don't eat those by themselves.
8:57
Yeah.
8:57
Very good melted.
8:57
I Well, I do eat them on their own, weirdo.
9:01
Yeah.
9:02
Um, yeah.
9:02
I'm going cheese strings, but I'm not giving it to the UK.
9:06
Come on.
9:07
USA.
9:07
USA.
9:10
And that means the UK one.
9:12
Come on.
9:16
That was very fun.
9:16
Thank you.
9:17
Are there any treats you want to take with you?
9:18
Ruined me lunch cuz I was genuinely hungry.
9:24
I was eating way more than I needed to of each thing and now I'm like kind of done.
9:27
I love whiskey.
9:30
But if I have two of these, I will start to get like why you using that lens?
9:34
What do you think?
9:34
I you why would you use a 25?
9:37
You don't want to use a 35.
9:38
You don't think my face face can take it?
9:40
I smart move, mate.
9:40
Smart move.