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0:02
Oh, it's crunchy and then weirdly soft.
0:10
I think when you're eating that, you really know something died.
0:18
Um, I think, I think American food is very good.
0:21
They've not really nailed portion control, have they?
0:22
And that's why there's so many facts.
0:28
Okay, I've got, uh, licorice all sorts.
0:33
Um, as far as I remember, are all licorice, so all sorts.
0:41
Now, I hate licorice, so I imagine this won't be great, will it?
0:51
Yeah, licorice is still disgusting, even if you cover it in sugar.
0:56
Oh God, okay, so this is toxic waste.
0:58
Now, imagine you get more vitamins in a head butt.
1:02
Okay, so this is, is it, what is it, sour candy?
1:10
Oh, oh God, oh crushed.
1:18
What?
1:20
Well, that's the face I do when I come.
1:24
Oh, wow, I think that's won by some margin because that gets pleasant once you're through the bitterness.
1:33
Where's the all sorts come off?
1:39
What do we got here?
1:39
We got, um, we've got, uh, pork scratchings versus beef jerky.
1:47
I'm vegan, is that going to be a problem?
1:49
Pork scratchings, it's sort of like, I guess if you had to describe it, it's pig dandruff, isn't it?
1:56
Oh, it's crunchy and then weirdly soft.
2:04
I think when you're eating that, you really know something died.
2:08
Recommended daily allowance, none, none, you shouldn't have any.
2:13
Okay, and this is, um, uh, Jack Link's Meat Snacks Beef Jerky.
2:23
A, uh, a meat snack is the sort of thing I thought I would find on LadBible.
2:31
Turns out, sort of a news website, who knew.
2:31
Um, oh wow, that's okay, so that, I mean, it really feels like it should be being sewn back onto something.
2:31
Okay, so let's, I think if these teeth were real, I wouldn't got through that.
2:31
It's, that's, that, I'd be honest with you, that is much more sort of succulent and delicious than the pork scratching.
2:31
I think America's won.
2:31
Okay, cheese and crackers, how tough could this be?
2:31
So we've got, um, Jacob's Crackers.
3:07
What's this, El Nacho Grande Nacho Cheese Sauce?
3:15
What, why won't it move?
3:20
Oh, I mean, it's, yeah, that is, um, that's not a great consistency, is it, for, for food?
3:24
If you were grouting a bathroom, I reckon that would win over the cheddar.
3:28
I mean, cheese and crackers, we know what cheese and crackers taste like, right?
3:31
This is going to be what is this, a mild cheddar?
3:32
What is it?
3:41
Yeah, I mean, great, and you came up with this idea yourself to give a celebrity some mild cheddar on a cracker and just let the comedy pour out of them.
3:52
Yeah, you're robbing a living, so I wonder who they're going to replace you with.
3:58
Oh Jesus, wow.
4:03
Okay, that's genuinely awful.
4:25
Oh wow, God, yeah, I think the UK has won there.
4:40
No, it tastes like medicine.
4:40
It tastes like medicine.
4:41
Yeah, they were, yeah, this one too.
4:43
Yeah, no, that's better, really.
4:47
Yeah, yeah, I don't know what that is, that is Iron Brew.
4:51
It's, um, Scottish, I believe.
4:59
Yeah, brew in Scotland.
4:53
It's not made by the people who do Marmite.
4:59
No, no.